The Burger That Shattered Her Life – The New York Times
“Dr. Samadpour, the laboratory owner, has said that “we can make hamburger safe,” but that in addition to enhanced testing, it will take an aggressive use of measures like meat rinses and safety audits by qualified experts.” – The New York Times
Food Problems Elude Private Inspectors – The New York Times
“The contributions of third-party audits to food safety is the same as the contribution of mail-order diploma mills to education,” said Mansour Samadpour, a Seattle consultant who has worked with companies nationwide to improve food safety.” – The New York Times
Spinach E. coli Outbreak Raises Food Safety Questions – Marler Blog
“We have the safest food supply on the planet,” said Samadpour, of IEH Laboratories. After the outbreak in spinach, the affected companies hired him to detect and prevent E. coli. “This was an anomaly. Something happened at the farm level. And there have been a lot of extra steps these companies are taking to make sure this […]
Experts Hot On The Trail Of E. Coli — Many Unsung Heroes In Seattle Help Fight Outbreak – The Seattle Times
This Seattle Times article reports on the contributions by Dr. Mansour Samadpour and Dalia Alfi in investigating the E. coli O157:H7 outbreak involving unpasteurized Odwalla apple juice. Dr. Mansour Samadpour was also interviewed for an episode of Forensic Files regarding the Odwalla outbreak (Core Evidence, Season 16 Episode 17). This TV series is available on […]
