Get exclusive insights into food industry topics from IEH food safety experts

Dr. Robert Brackett hosted a live webinar to discuss the background on the proposed FDA Food Traceability rule, as well as steps needed to comply with its requirements.

Dr. Robert Brackett hosted a live webinar to discuss the current state of knowledge on Cronobacter, including its physiological characteristics, epidemiology, presence in foods, and risk mitigation strategies.

Dr. Peyman Fatemi and Dr. Samuel Myoda hosted a live webinar to discuss EMP best practices, the latest regulations on EMP, tools and techniques, zoning, root cause analysis, corrective measures, and more.

Dr. Samuel Myoda hosted a live webinar to discuss the principles and applications of Whole Genome Sequencing (WGS) in food production.

Dr. Donald Zink and Dr. Gene Bartholomew hosted a live webinar to discuss the importance of in-process and finished product testing as a verification tool for food safety programs.

Dr. Gene Bartholomew hosted a live webinar to interpret lengthy USDA guidelines and better understand how to ensure the safety and quality of meat and poultry products contaminated by pathogens.

Dr. Don Zink, President of Foods and Regulatory Compliance at IEH is joined by Ben Wozniak of Brooks Applied Labs as they host a live webinar addressing recent events, regulatory standards, historical findings, and risk factors revolving around heavy metals and toxic elements in food processing. 

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