Get exclusive insights into food industry topics from IEH food safety experts

Dr. Donald Zink and Dr. Gene Bartholomew hosted a live webinar to discuss the importance of in-process and finished product testing as a verification tool for food safety programs.

Can I still eat this? We’ve all been tempted by food that’s past its posted freshness date. What do ‘Best by,’ ‘Sell by,’ and ‘Use by’ dates even mean? IEH food safety expert Dr. Robert Brackett discusses the mysterious world of food labeling on the Call Me Curious podcast.

Changes in USDA Meat Temperature Regulations

Dr. Gene Bartholomew hosted a live webinar to interpret lengthy USDA guidelines and better understand how to ensure the safety and quality of meat and poultry products contaminated by pathogens.

IEH cofounder and President Dr. Mansour Samadpour is interviewed about the 2015 Listeria outbreak in Blue Bell ice cream. 

Introduction to microorganisms in the food industry.

This course is offered by IEH Academy as a self-paced eLearning training program in which Dr. Bartholomew addresses the critical role that microbes play in food production processes, and the concerns that food producers face every year as millions of consumers get sick by eating food contaminated by pathogens.

Heavy Metals & Contaminants in the Food Industry

Dr. Don Zink, President of Foods and Regulatory Compliance at IEH is joined by Ben Wozniak of Brooks Applied Labs as they host a live webinar addressing recent events, regulatory standards, historical findings, and risk factors revolving around heavy metals and toxic elements in food processing. 

Discover the world with Watson.

Discover the world with Watson PCR. An affordable and innovative solution to putting testing in the hands of the people. Test anywhere, anytime with WatsonPCR.

"One person dying of food borne illness is one too many"

Mansour Samadpour runs the largest food testing labs in the country. He tells CNNMoney’s Cristina Alesci why ‘you cannot absolutely say our food is safe.’

The Changing Landscape: Implications of New Regulations

Listen as IEH President of Foods & Regulatory Compliance gives a presentation on managing risk in a zero tolerance world hosted by the International Association for Food Protection (IAFP). IAFP Annual Meeting 2017

Will Daniels: "It was a game changer for the industry" - Food Safety Matters Podcast

Food Safety Matters interviews Will Daniels, president of the produce division at IEH Laboratories and recognized for food safety and quality at Earthbound Farms during the 2006 spinach outbreak.

E. coli Contamination in Vegetables

Americans are eating more salad. But our intensifying love affair with produce is creating problems for farmers, the environment and even our health.

Food Handler Safety Training

IEH cofounder and President Dr. Mansour Samadpour is interviewed about foodborne illnesses in the 2005 Washington State Food Code video.


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