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Private Eyes in the Grocery Aisles – The New York Times

Business is booming — partly because IEH clients consider testing to be a gatekeeper defense in a multitiered food economy without borders. “We’re a lot more concerned about imports,” Mr. Samadpour says, because of “lack of accountability, lack of infrastructure, lack of a culture of food safety.” He says episodes like the 2008 discovery of the toxic chemical melamine in infant formula from China have contributed to a gradual shift in food manufacturers’ attitudes toward imports.– NYT