IPPE Report: NAMI presents industry achievement awards – Meat + Poultry
“The North American Meat Institute (NAMI) Foundation Scientific Achievement Award was presented to Dr. Mohammed Koohmaraie, CEO, Meat Division at IEH Laboratories, honoring his longstanding contributions assisting the industry to produce safe and wholesome meat, and his efforts to improve meat and poultry technologies.”
One person dying of food borne illness is ‘one too many’ – Mansour Samadpour interview on CNN Money
“People need to understand what they are eating, where it was grown. You buy a bag of lettuce, where was it grown? Is the product from California? Arizona? Came from south of the border somewhere? The country of origin of the food we buy is extremely important. Let’s say you’re looking to travel to a country, […]
7 things to know about our food system – CNN Money
“Mansour Samadpour runs IEH Laboratories, one of the largest private food testing facilities in the nation. Companies hire him to test their food and make sure it’s safe for the consumer. He believes much of the current testing is too infrequent and small in scale. “We call that faith-based food safety,” he says. Why do companies resist […]
Chipotle Installing New Food Safety Protocols From the Ground Up – Food Safety News
“IEH Laboratories and Consulting Group is in. Led by Seattle’s Dr. Mansour Samadpour, IEH brings its own significant credibility to Chipotle’s table. Known to many within the food safety community simply as “Mansour,” the microbiologist says he’s going to deliver “a more robust food safety program to ensure the highest level of safety and the […]
Letter From the Editor: Mansour to the Rescue – Food Safety News
“Mansour said Chipotle adopted his food safety plan for the 1,900-plus restaurants of the Mexican fast-casual food chain “without any modification.” He promised to eliminate or mitigate “risk to a level of near zero and will establish Chipotle as the industry leader in this area.” Whether naming a food safety czar marks the beginning of a […]
Putting Salad Bar Safety to the Test – Food Safety News
“Besides [E. coli, Listeria or Salmonella], the station reported that the lab tested for the number of microbes in one gram of food, and those results weren’t negative. In fact, the leafy green samples all had more than 1 million colony-forming units per gram (CFU/g) of microbes. Dr. Mansour Samadpour, the CEO of IEH Laboratories, noted […]
Chipotle Hires Safety Consultants to Cope With Health Scare – Bloomberg
“After shutting restaurants in Seattle and Portland, Oregon, Chipotle is doing a deep cleaning of the locations, the company said in a statement Tuesday. Twelve people in the Portland area and 25 in Washington state became ill after eating at Chipotle restaurants, according to health officials in the two states. The company is working with […]
Lesson from Blue Bell recall: producers should ‘assume food is not safe’ – The Guardian
“Outbreaks that last this long are more common than one might think, said Samadpour. They occur whenever the investigators cannot connect the dots and are not able to find the source of the outbreak, which means that the contaminated product continues to be sold. “By the time people are sick, it’s too late,” he said. […]
Meet the Man Who Fights Rampant Food Fraud – Eater
“Samadpour’s company — which has over 1,500 employees across 116 labs — tests everything from whether or not a box of raspberries are actually organic or if a piece of “wild-caught” fish is actually wild, or the species listed on the label. He notes that fish are often mislabeled because once they have been filleted, […]
Private Eyes in the Grocery Aisles – The New York Times
“Business is booming — partly because IEH clients consider testing to be a gatekeeper defense in a multitiered food economy without borders. “We’re a lot more concerned about imports,” Mr. Samadpour says, because of “lack of accountability, lack of infrastructure, lack of a culture of food safety.” He says episodes like the 2008 discovery of […]
IEH welcomes Dr. Donald Zink – IEH Press Release
“IEH Laboratories & Consulting Group is pleased to announce its recent hire of Dr. Donald Zink, who has joined IEH as the President of the Division of Foods and Regulatory Compliance. In his new position with IEH, Dr. Zink will provide consulting services and support clients of IEH to promote product safety and use his […]
The Sample Has Been Taken, the Results Are In: Now What? – Food Safety Magazine
Dr. Margaret Hardin, vice president of technical services at IEH, wrote an article discussing how to analyze, trend, and monitor test results generated in the food industry and how this data can be used to implement corrective actions that reduce risks associated with food products.
Gov. Beshear Announces IEH Laboratories & Consulting Group to Establish Operations in Scottsville
“Even more than the jobs created, IEH is a company that helps make other companies better, and that benefit will mean even greater things down the road for Scottsville and the Commonwealth,” said Gov. Beshear. “The food and beverage industry in Kentucky continues to expand, and this is a step forward to assist the industry […]
Poultry Safety in an Ever-Changing World – Food Safety Magazine
Dr. Margaret Hardin, vice president of technical services at IEH, wrote an article discussing food safety challenges associated with poultry products.
Third-deadliest U.S. food outbreak was preventable, experts say – CNN
“Too often we are willing to send paratroopers after something goes wrong and — you know, we kill so many people,” he (Mansour Samadpour) said. “But the question is: Where were these guys before? Why should anyone be allowed to have a processing plant without the required amount of expertise, without having the food safety […]
Tests find 80% of chickens in Seattle-area groceries carry pathogens – Seattle Times
“The U.S. Department of Agriculture monitors the levels of some bacteria in poultry. Effective in July, the agency is tightening its rules. Processors will have to ensure that no more than 7.5 percent of raw chickens are contaminated with Salmonella and no more than 10.4 percent with campylobacter. The 100 chickens tested in Seattle came […]
Seattle Lab Finds Tainted Grocery Store Chickens – Food Safety News
“Mansour Samadpour, the nationally known food scientist who runs the Institute for Environmental Health (IEH), tested 100 retail chickens at the request of Marler Clark, the food-safety law firm also based in Seattle.” – Food Safety News
Food-Safety Lawyer Puts His Money Where Your Mouth Is – Marler Clark
“In early 2008, Marler began talking seriously to Samadpour, who heads the Seattle-based Institute for Environmental Health, about sampling meat in groceries to see whether there was widespread contamination. A deal was struck, a testing protocol developed and Samadpour told his labs across the country to begin buying 5,000 of the large, plastic-sealed packages of […]
Keep Your Meat Safe From E. coli – abc NEWS
“A “Good Morning America” investigation found that what is generally thought to be a simple meal — the classic American burger — can be much more complex. For its investigation, “Good Morning America” purchased six packages of 100 percent ground beef patties from major supermarket chains in Seattle and took the patties to IEH Laboratories, one […]
The Burger That Shattered Her Life – The New York Times
“Dr. Samadpour, the laboratory owner, has said that “we can make hamburger safe,” but that in addition to enhanced testing, it will take an aggressive use of measures like meat rinses and safety audits by qualified experts.” – The New York Times
