Evaluation of Roka Atlas Salmonella method for the detection of Salmonella in egg products in comparison with culture method, real-time PCR and isothermal amplification assays – Food Control Journal

Hu L et al. found that the ribosomal RNA based Roka Atlas Assay displays higher sensitivity for detection of Salmonella than PCR and isothermal amplification-based assays, as well as the Food and Drug Administration (FDA) Bacteriological Analytical Manual (BAM) culture method.