With IEH’s food safety consulting, we help companies navigate through regulatory, industry, and customer requirements to meet compliance and facilitate production. Leveraging our network of industry experts and scientists, we offer consulting services that are tailored to client environments and situations. Learn more about the consultation and support we have been providing our clients with for over 20 years.
The expertise to help you tailor a fully-functional allergen control program.
Comprehensive support from crustacea to wheat.
Comprehensive preventative/pre-incident consulting and monitoring services.
Outbreak investigation, traversing recalls, and litigation support.
Comprehensive facility risk assessments and food safety systems evaluation.
Environmental monitoring, sampling and testing programs for facilities.
Food defense mitigation strategies and expert consulting for economic adulteration.
Consulting and facility/process evaluation using a variety of specialized tools for food authentication.
Methods to control complex hazards in foods have proven difficult to be captured in a complete food safety plan. Our team has a large database of scientific documents to support hazard analyses and control methods.
Thermal processing, aseptic processing, challenge studies and process validation.
Aflatoxin assessment and control programs, sampling, and testing solutions.
Regulatory policy and enforcement action support.
Full service sensory analysis, panels, and shelf life studies.
Allergen control programs, hygienic design and cleaning procedures for facility, equipment and processes.
Supplier approval programs, risk assessment and aflatoxin control programs.
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