By the time an outbreak or recall occurs, everything that could go wrong has gone wrong. No company is immune to recalls or outbreaks. That’s why we’ve designed food safety and quality management systems that drastically reduces the risk of outbreaks, recalls, and other critical incidents that could be detrimental to production or brand reputation. With over three decades of experience, we specialize in providing exceptional support to food producers facing recalls and outbreaks.
In a crisis situation there is a need for an overall crisis manager to deal with the tsunami of events that can overwhelm even the most seasoned food safety experts. These include but are not limited to:
Contact us to learn more about our Crisis Management Approach and Strategies.
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