Stay informed with IEH news and press releases which provide exclusive insight into topics such as company acquisitions, research, current events and regulatory policy reform.
IEH Laboratories & Consulting Group is pleased to welcome Joseph Obregon as a Director of Technical Services. Bringing more than 19 years of experience in food and beverage manufacturing, sanitation, food safety, aseptic processing, and technical consulting, Mr. Obregon has…
IEH Analytical Labs provides comprehensive analytical and technical services to support juice quality, authenticity, food safety, and regulatory compliance. Analytical capabilities include physicochemical quality testing, microbiological test…
IEH Laboratories & Consulting Group is pleased to welcome Tekran Instruments Corporation to our growing network of companies. Tekran is a leading manufacturer of ultra-trace mercury analysis systems used in environmental, industrial, and research applications…
IEH Laboratories & Consulting Group proudly welcomes Doug Craven as Vice President of Technical Services. Mr. Craven brings 40 years of experience in production management, sanitation, food safety, and co-manufacturing. During his career with…
IEH Laboratories & Consulting Group proudly welcomes Mark Carter as Vice President of Technical Services. With nearly four decades of experience in food safety, applied microbiology, laboratory operations, and life science business leadership, Mr. Carter…
Published in the Journal of AOAC INTERNATIONAL, the study evaluated IEH Multiplex PCR Assays for the detection of Salmonella spp. and Cronobacter sakazakii on stainless steel and sealed concrete surfaces compared with FDA-BAM reference methods. The findings featured…
IEH proudly welcomes John Allan as Vice President of Technical Services. John Allan brings over 26 years of experience in food safety and regulatory affairs. He holds a B.S. in Microbiology and an M.S. in Food Science and Technology from the University…
IEH proudly welcomes Jim Wohlgemuth as Senior Director of Technical Services. With over 40 years of experience in food and ingredient operations, Mr. Wohlgemuth brings extensive expertise to our team. His career began with roles at Frito-Lay, MGP Ingredients…
IEH proudly welcomes Mrs. Jennifer Bender as Director of Technical Services. With over three decades of experience in the food industry, Mrs. Bender brings extensive expertise to our team. Her career began at Land O’Lakes, where she specialized in cheese…
Our most recent research publication by Samadpour et al., entitled “Microbiological survey and genomic analysis of Cronobacter sakazakii strains isolated from US households and retail food” was published in the American Society for Microbiology Journal…
IEH is proud to announce that on May 29th, 2024, it received national certification as a Women’s Business Enterprise by the Pacific region, a regional certifying partner of the Women’s Business Enterprise National Council (WBENC)…
We are pleased to announce the successful launch of our new lab in Calgary! On June 12th, 2024, we celebrated the grand opening of Brooks Applied Labs’ new Calgary location. Thank you to everyone who joined us!
Ruth Pierson joined IEH as Vice President of Technical Services in 2024. She holds a B.S. in Mechanical Engineering and an M.S. in Systems Engineering. Certified Six Sigma Black Belt from ASQ and has extensive experience in failure analysis…
IEH Laboratories & Consulting Group proudly welcomes Richard Thompson as Senior Director of Technical Services. With a career spanning over four decades in Food Processing operations, Mr. Thompson brings valuable expertise and experience…
IEH Laboratories & Consulting Group is pleased to announce Dr. Wilfredo Ocasio as Vice President of Technical Services. Bringing over three decades of experience in food safety research, Dr. Ocasio specializes in validating food processing…
IEH Laboratories & Consulting Group proudly welcomes Michael DeCesare as Senior Director of Technical Services. With over two decades of experience in the food industry, Mr.DeCesare specializes in Italian dry-cured meats, demonstrating…
IEH Laboratories & Consulting Group proudly welcomes Thomas Hammack as our new Vice President of Technical Services. With over 30 years of experience in food microbiology gained at the FDA’s Center for Food…
IEH Laboratories & Consulting Group proudly welcomes Ms. Carol Cave as Executive Vice President. With a career spanning regulatory affairs and consumer protection, Ms. Cave brings invaluable expertise to our team. Her extensive tenure…
Tyson Foods, Inc. has licensed IEH’s patented technology. With a current portfolio of 77 patents, IEH is committed to providing innovative food safety solutions.
Congratulations to our IEH JL Modesto lab for achieving FDA Laboratory LAAF Accreditation for Food Analyses! This accreditation enables us to conduct thorough analyses across various food categories in response to identified or suspected…
IEH Laboratories & Consulting Group proudly welcomes Dr. Suf Alkhaldi as our new Senior Vice President of Technical Services. With an M.S. and Ph.D. in Microbiology and Cell Molecular Biology, he brings over two…
IEH Laboratories & Consulting Group is delighted to welcome Mr. Craig Wilson as our new Executive Vice President. With an impressive career that includes over four decades of transformative work at Costco Wholesale Corporation…
Our CEO Mansour Samadpour spoke with Fast Company about last year’s recall of Daily Harvest French Lentil + Leek Crumbles. Read more here: https://www.fastcompany.com/90908456/daily-harvest-food-startup-toxic-tara-flour-recall
Food Hygiene Control GmbH (FHC) is an Austrian laboratory offering microbiology and analytical chemistry services for food and water, holding ISO/IEC: 17025 accreditation as a testing lab for quality control and microbiological analysis of…
Inside Edition reported on the authenticity of Subway’s tuna sandwiches following a class-action lawsuit filed against the sandwich chain earlier this year falsely claiming that there was no tuna in their tuna sandwiches. Our team…
In its investigative news story, Inside Edition reported on foods falsely advertised as scallops on menus and in markets in NYC, Dallas, and other U.S. cities. Scientists at IEH Applied Food Technologies (AFT) tested the scallops collected by…
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