IEH Laboratories & Consulting Group proudly welcomes Jim Wohlgemuth as Senior Director of Technical Services.
With over 40 years of experience in food and ingredient operations, Mr. Wohlgemuth brings extensive expertise to our team. His career began with roles at Frito-Lay, MGP Ingredients, Archer Daniels Midland, and Conagra Brands, where he trained food safety leaders, designed hygienic systems, and managed various cleaning processes, including dry, limited moisture, and wet cleaning. His skills also encompass Clean-in-Place (CIP) systems, pathogen control, and integrated pest management (IPM). Most recently, Mr. Wohlgemuth focused on optimizing master sanitation schedules and delivering impactful food safety training.
Mr. Wohlgemuth holds a B.S. in Production Management Technology from Kansas State University and certifications in HACCP, PCQI, and Purdue Food Plant Pest Management. At IEH, he is committed to elevating food safety standards and advancing sanitation practices. His efforts are dedicated to implementing effective solutions and maintaining rigorous protocols to ensure the highest levels of safety and efficiency across diverse food manufacturing environments.
