IEH’s focus is to provide routine analytical support to the food industry through consultation, research, and product development, as well as the investigation of microbiological, chemical, and toxicological issues in food.
IEH provides consulting services in the areas of :
- Food safety
- Design, implementation and evaluation of food safety/HACCP plans; verification and validation of food safety programs; allergen control programs, etc.
- Food microbiology
- Identification of pathogens and spoilage organisms in food, water and environmental samples; shelf life studies, etc.
- Crisis management,
- Recall situations, litigation, etc.
- Thermal processing
We also evaluate product specific problems, design and conduct experiments, collect and interpret data and implement solutions for the food industry.
The IEH group works with food companies on all areas of analytical, consultation and regulatory support.