Stay informed with IEH news and press releases which provide exclusive insight into topics such as company acquisitions, research, current events and regulatory policy reform.
Summary: A greenhouse mesocosm study found that wastewater residuals can promote the persistence and spread of antibiotic resistance genes (ARGs)
Summary: This 2026 review explores the ways in which synthetic biology is reshaping gut microbiome research, enabling the rational design
Summary: AI-integrated biosensors combine advanced biorecognition and machine learning to reduce matrix interference, improve signal interpretation, and enable rapid detection
Summary: Novel diagnostic system for rapid detection of Salmonella enterica that combines isothermal nucleic acid amplification with CRISPR-based collateral cleavage to enable
Summary: Shotgun metagenomic sequencing of oral samples from children with noma revealed a distinct polymicrobial dysbiosis, characterized by enrichment of
Summary: A recent study analyzed 200 retail ground meat samples collected in Indiana from 2022–2024. Overall prevalence of Salmonella was
“IEH Laboratories and Consulting Group is in. Led by Seattle’s Dr. Mansour Samadpour, IEH brings its own significant credibility to
“Mansour said Chipotle adopted his food safety plan for the 1,900-plus restaurants of the Mexican fast-casual food chain “without any
“Besides [E. coli, Listeria or Salmonella], the station reported that the lab tested for the number of microbes in one
“After shutting restaurants in Seattle and Portland, Oregon, Chipotle is doing a deep cleaning of the locations, the company said
“Outbreaks that last this long are more common than one might think, said Samadpour. They occur whenever the investigators cannot
“Samadpour’s company — which has over 1,500 employees across 116 labs — tests everything from whether or not a box
“Business is booming — partly because IEH clients consider testing to be a gatekeeper defense in a multitiered food economy
“IEH Laboratories & Consulting Group is pleased to announce its recent hire of Dr. Donald Zink, who has joined IEH
Dr. Margaret Hardin, vice president of technical services at IEH, wrote an article discussing how to analyze, trend, and monitor
“Even more than the jobs created, IEH is a company that helps make other companies better, and that benefit will
Dr. Margaret Hardin, vice president of technical services at IEH, wrote an article discussing food safety challenges associated with poultry
“Too often we are willing to send paratroopers after something goes wrong and — you know, we kill so many
“The U.S. Department of Agriculture monitors the levels of some bacteria in poultry. Effective in July, the agency is tightening
“Mansour Samadpour, the nationally known food scientist who runs the Institute for Environmental Health (IEH), tested 100 retail chickens at
“In early 2008, Marler began talking seriously to Samadpour, who heads the Seattle-based Institute for Environmental Health, about sampling meat
“A “Good Morning America” investigation found that what is generally thought to be a simple meal — the classic American
“Dr. Samadpour, the laboratory owner, has said that “we can make hamburger safe,” but that in addition to enhanced testing,
“The contributions of third-party audits to food safety is the same as the contribution of mail-order diploma mills to education,”
“We have the safest food supply on the planet,” said Samadpour, of IEH Laboratories. After the outbreak in spinach, the affected
This Seattle Times article reports on the contributions by Dr. Mansour Samadpour and Dalia Alfi in investigating the E. coli
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