IEH’s focus is to provide routine analytical support to the food industry through consultation, research, and product development, as well as the investigation of microbiological, chemical, and toxicological issues in food. We also evaluate product specific problems, design and conduct experiments collect and interpret data and implement solutions for the food industry. The IEH group works with food companies on all areas of analytical, consultations and regulatory support.

Meat Division

IEH provides comprehensive consulting, risk assessment, analytical services and process control tools for the meat industry.

Environmental Division

IEH Laboratories provide a full range of environmental laboratory analytical capabilities including low detection limits for ambient water quality and watershed studies.

Agricultural Commodities

We provide testing and consulting services for the agriculture industry.

Fresh Produce Division

Providing solutions to challenges From Farm to Fork in all aspects of fruit and vegetable production, processing, risk management and food safety.

Consulting

Design and implementation of comprehensive proactive food safety systems, design and implementation of process control, tools for each production module. Click to read more.
Consumer Food Safety.org Feed
Just cook it doesn’t cut it; the Frank version
Frank Yiannas writes in this edited version: Over the past few years, in the U.S., we've seen reports by public Read
Tue, Dec 03, 2013
Consumer Food Safety.org
Rice, produce, eggs; different people worry about different foods
It’s the rice I worry about the most; then the fresh produce, then the eggs. But when eggs are pooled Read
Tue, Dec 03, 2013
Consumer Food Safety.org
1 sick with botulism; olives recalled in Italy
The Ministry of Health in Italy has launched an alert for botulism involving two lots of Bel Colle. The alarm Read
Tue, Dec 03, 2013
Consumer Food Safety.org
Sad: Oregon’s Bill Keene dies at 56
He linked Norovirus to diaper changing tables in public restrooms. He linked deer feces to an E. coli outbreak in Read
Mon, Dec 02, 2013
Consumer Food Safety.org
55 sick: possible Norovirus at school camp in Australia
At least 55 children and their teachers became violently ill with nausea, vomiting, dehydration and diarrhea during a three-day stay Read
Sun, Dec 01, 2013
Consumer Food Safety.org
18 sick; Salmonella Coeln outbreak in Norway
At least 18 people in several counties across Norway have been stricken with Salmonella Coeln, including three children and 15 adults. Read
Sun, Dec 01, 2013
Consumer Food Safety.org
Food outlets will be forced to display hygiene ratings in Wales
My relatives in Wales will now be able to see scores on doors – and not just if they’re good Read
Fri, Nov 29, 2013
Consumer Food Safety.org
Raw egg mayo the unsafe preference at restaurants in Brisbane
When I think American Thanskgiving, I think of Australian mussels at a Belgian restaurant in Brisbane. So where’s the food Read
Fri, Nov 29, 2013
Consumer Food Safety.org
Butterball CEO explains why Turkey Talk Line hired men
If Steven Colbert doesn’t see race, I don’t see gender. It was a conversation over a turkey stock recipe with Read
Thu, Nov 28, 2013
Consumer Food Safety.org
The sous vide of the suburbs: who cooks turkey in a dishwasher?
Ben Raymond, an aptly named graduate student with Ben Chapman at North Carolina State University writes he has become the Read
Thu, Nov 28, 2013
Consumer Food Safety.org