Expedited laboratory services with 4-24 hour turnaround time.
Food Microbiology
IEH has demonstrated outstanding expertise in microbiological testing and data interpretation. We routinely provide both classical culture methods as well as the most advanced molecular detection methods.
Analytical Chemistry
IEH Laboratories and Consulting Group features several full-service chemistry laboratories, that serve the needs of growers and food manufacturers.
Food Allergens
IEH Food Allergen Labs offer same-day analysis of food and environmental samples, as well as secondary confirmation testing for a variety of allergen residues.
IEH’s focus is to provide routine analytical support to the food industry through consultation, research, and product development, as well as the investigation of microbiological, chemical, and toxicological issues in food. We also evaluate product specific problems, design and conduct experiments collect and interpret data and implement solutions for the food industry. The IEH group works with food companies on all areas of analytical, consultations and regulatory support.
Meat Division
IEH provides comprehensive consulting, risk assessment, analytical services and process control tools for the meat industry.
Environmental Division
IEH Laboratories provide a full range of environmental laboratory analytical capabilities including low detection limits for ambient water quality and watershed studies.
Agricultural Commodities
We provide testing and consulting services for the agriculture industry.
Fresh Produce Division
Providing solutions to challenges From Farm to Fork in all aspects of fruit and vegetable production, processing, risk management and food safety.
Consulting
Design and implementation of comprehensive proactive food safety systems, design and implementation of process control, tools for each production module. Click to read more.
FDA Detention
Food products under Detention without Physical Examination (DWPE)
Training
Our team can help you with expert consultation in recall situations
GMO Services
IEH provides pCR-based testing services for the major GMOs
Food Parasitology
IEH Laboratories offer diagnostic services for Cyclospora cayetanensis and Cryptosporidium.
Food Virology
Noroviruses and Hepatitis A detection and prevention information.
Laboratory & Consulting Services
View a PDF of the services offered by IEH Laboratories & Consulting Group and learn about our expertise offered.
- Development of a Non-O157:H7 Enterohemorrhagic Escherichia coli (EHEC) Lateral Flow Device
- Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer
- Analysis of the genome of the Escherichia coli O157:H7 2006 spinach-associated outbreak isolate indicates candidate genes that may enhance virulence.
- Evolution of Salmonella enterica Virulence via Point Mutations in the Fimbrial Adhesin
- Evaluation of Process Parameters Used During the Fermentation and Drying of Italian-Style Salami
- Non-O157 Enterohemorrhagic Escherichia coli (EHEC) with AB5 Subtilase Cytotoxin (SubAB) Found in Commercial Ground Beef and Spinach Products
- Co-occurrence of Escherichia coli Shiga Toxin 2d-activatable Variant and AB5 Subtilase in STEC in Commercial Ground Beef
- Isolation and Identification of the Causative Agent for a Salmonellosis Outbreak from White Pepper
- Effect of Lactate and Diacetate-based Antimicrobial Agents on Listeria Monocytogenes in Ready-To-Eat Meat Products
- Surveillance of Campylobacter spp., Escherichia coli O157, Listeria monocytogenes, Salmonella spp., Shigella spp., and Methicillin-Resistant Staphylococcus aureus In Poultry
- Isolation and Characterization of Causative Organisms of “Blown-pack” Phenomenon in Ground Beef Chubs
- PCR Screening for Shigatoxin- and Intimin-Encoding Genes of Escherichia coli and for Salmonella in Beef Products in Processing Establishments