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Tag: Food Safety

Food Safety Laboratories

Will Daniels: Humanizing Food Safety – Food Safety Matters

In this episode of Food Safety Matters Will Daniels, president of the produce division at IEH, discusses “the human side of food safety as part of public health, reestablishing a relationship with the consumer, reliving the 2006 spinach outbreak, educating and engaging your workforce, engaging senior management in food safety, how to counter complacency in your food safety…
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Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring

Covid-19, caused by SARS-CoV-2 corona virus, has disrupted life on earth, causing a pandemic that has resulted in millions of infections and deaths. During the early phase of the pandemic there were large scale outbreaks in food production plants. In March of 2020 we helped to implement infection control strategies in 116 food production plants…
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Make Food Safety Consumer-Focused

Food Safety Summit 2020 featured Will Daniels with a keynote presentation titled “Back to Basics: Consumer-Focused Food Safety.” 

2020’s Food Safety Summit gets underway virtually today – Food Safety News

“Keynote — “Back to Basics: Consumer-Focused Food Safety” — Will Daniels, president of the produce division at IEH Laboratories and Consulting Group will discuss how COVID 19 has changed the world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business and have shown the…
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Backlogs At Smoke Testing Labs Force Washington Wineries To Get Creative – Forbes

As wine regions around the world face the immediate effects of devastating fires, the threat of smoke exposure is of concern. Wildfires and controlled burns generate smoke particulates that could be taken up by the berries and leaves of grapes in nearby vineyards. While the chemical composition of smoke from wood pyrolysis is rather complex,…
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IEH Announces Acquisition of Brooks Applied Labs

Brooks Applied Laboratories brings extensive capabilities in trace metals and metals speciation to IEH Laboratories & Consulting Group. Toxicological and nutritional properties of a chemical element critically depend on the form in which it occurs in food. Some elements are an essential part of a healthy diet, but others, such as lead, mercury, arsenic  and…
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