Regulatory compliance is one of the essential pillars of food production. Any food company needs to be in complete compliance with all applicable laws and regulations governing food, the health and welfare of workers, the environment, and the health and welfare of consumers at all times. The IEH regulatory team is well versed in FDA, USDA and EPA regulations. We have extensive experience working with clients on various regulatory issues, including outbreaks, recalls and criminal investigations.
For more information about our team of consultants who provide regulatory support, click here.
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