Roka Bioscience, Inc. Agrees to Sell its Assets to Subsidiary of Institute for Environmental Health, Inc. Warren, NJ – August 17, 2017 – Roka Bioscience, Inc. (NASDAQ: ROKA), a molecular diagnostics company focused on providing advanced testing solutions for the …

Dr. Margaret Hardin, vice president of technical services at IEH, wrote an article discussing the important roles sanitation and the layout of food plants have on food safety.

“One of the US Department of Agriculture’s main tasks is to ensure that the nation’s meat supply is safe. But according to a new peer-reviewed study from the department’s own researchers, the USDA’s process for monitoring salmonella contamination on chicken—by …

“Inside Edition bought 34 samples of Parmesan cheese from major supermarkets, as well as from major restaurant chains like Pizza Hut and Domino’s, and sent it to IEH Labs in Seattle, Washington where it was tested for cellulose. Mansour Samadpour, the …

“It’s better to set up systems properly in the beginning, rather than have to deal with an outbreak. Food safety is a moral obligation.” – Fast Company Profile on Mansour Samadpour

“The North American Meat Institute (NAMI) Foundation Scientific Achievement Award was presented to Dr. Mohammed Koohmaraie, CEO, Meat Division at IEH Laboratories, honoring his longstanding contributions assisting the industry to produce safe and wholesome meat, and his efforts to improve …

“People need to understand what they are eating, where it was grown. You buy a bag of lettuce, where was it grown? Is the product from California? Arizona? Came from south of the border somewhere? The country of origin of the …

“Mansour Samadpour runs IEH Laboratories, one of the largest private food testing facilities in the nation. Companies hire him to test their food and make sure it’s safe for the consumer. He believes much of the current testing is too infrequent …

“IEH Laboratories and Consulting Group is in. Led by Seattle’s Dr. Mansour Samadpour, IEH brings its own significant credibility to Chipotle’s table. Known to many within the food safety community simply as “Mansour,” the microbiologist says he’s going to deliver …

“Mansour said Chipotle adopted his food safety plan for the 1,900-plus restaurants of the Mexican fast-casual food chain “without any modification.” He promised to eliminate or mitigate “risk to a level of near zero and will establish Chipotle as the …