IEH Announces Acquisition of Focus Works
Focus Works is an award-winning, automation technology company based in New York serving the food industry. Automation is the future for batch control, lot tracking, food safety and regulatory compliance. Focus Works delivers essential automation services to food producers as well as comprehensive and specialized automations for larger customers. Their customers include many well known […]
COVID-19: Practical Response Guidelines for the Food Industry – IEH Client Webinar
We are facing an unprecedented challenge with COVID-19 and how it will impact the food industry. The food industry is vital to the well-being of the nation, and we must maintain our food supply during this pandemic. IEH has worked with industry as well as federal, state, and local health agencies in responding to crises […]
Tips for Cooking Your Ground Beef Safely – Inside Edition
IEH tested supermarket ground beef samples for the presence of E. coli, Listeria and Salmonella for this Inside Edition story.
Are CBD Customers Really Getting What They Pay For? – Inside Edition
“CBD seems to be everywhere. It can be found in all kinds of everyday products, from lotions to supplements, as well as dog food. CBD, or cannabidiol, is found in cannabis plants. It doesn’t give the user a high, but it’s being marketed to relieve all kinds of ailments. The CBD products sold often indicate on […]
IEH and JLA hosted the annual Peanut and Tree Nut Food Safety Summit
List of presenters included: Dr. Jack Davis, Dr. Mansour Samadpour, Rashida Hassan, Dr. Darlene Cowart, Dr. Brian Vickery, Dr. Foy Mills, David DeShazo, Merle Jacobs, Dr. Sergio Sanchez, and Dr. Don Zink.
Researchers confirm pathogens in raw wheat, urge cautious use of raw flour – Food Safety News
“Research data published this month in the Journal of Food Protection by a team of researchers from ConAgra Inc., WhiteWave Foods Co., and the third-party IEH Laboratories & Consulting Group documents dozens of kinds of bacteria in raw wheat, including many strains of E. coli and Salmonella. “This is a complicated issue. In the absence […]
Live from the Food Safety Summit – Food Safety Matters
Will Daniels, president of the produce division at IEH, discusses emerging themes from the Food Safety Summit, including whole genome sequencing and blockchain technology.
IEH Consultants Present at Institute for Thermal Processing Specialists (IFTPS) Conference
February 26th: Dr. John Larkin, Vice President of the IEH Food Process Engineering & Food Defense Division will be presenting “A Risk Analysis to Establish the Lethality Target for a Novel Aseptic Filler.” February 28th: Dr. Don Zink, President of the IEH Foods & Regulatory Compliance Division will be presenting “Can Seam Integrity and Food Safety […]
South Africa listeriosis outbreak victims v. Tiger Brands about to get speedy trial – Food Safety News
Dr. Mansour Samadpour, the CEO of IEH Laboratories & Consulting Group will serve as a technical expert in this court case.
IAFP 2018: USDA FSIS and More! – Food Safety Matters
Will Daniels, president of the produce division at IEH, was interviewed about the romaine lettuce outbreak that originated in Yuma, Arizona, the connection between the animal world and the produce world, reducing microbial shedding events, community relations and food safety, lessons learned from the Earthbound Farms spinach outbreak, and how to communicate risk within an organization, and publicly.
Secretary Perdue Appoints New Members to National Advisory Committee on Microbiological Criteria for Foods – USDA
Dr. Mohammad Koohmaraie, president of the IEH meat division, was reappointed to his position on the USDA National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
Evaluation of Roka Atlas Salmonella method for the detection of Salmonella in egg products in comparison with culture method, real-time PCR and isothermal amplification assays – Food Control Journal
Hu L et al. found that the ribosomal RNA based Roka Atlas Assay displays higher sensitivity for detection of Salmonella than PCR and isothermal amplification-based assays, as well as the Food and Drug Administration (FDA) Bacteriological Analytical Manual (BAM) culture method.
Dream team ready to help South African listeriosis victims – Food Safety News
Dr. Mansour Samadpour, the CEO of IEH Laboratories & Consulting Group will serve as a technical expert in this court case.
Food Safety Matters Podcast Interviews Fresh Produce Expert Will Daniels – Food Safety Magazine
Will Daniels, president of the produce division at IEH, was interviewed about “how Earthbound Farm responded to a deadly E. coli O157:H7 outbreak linked to fresh spinach, the complexities and challenges of the supply chain, balancing food safety needs with marketing objectives, the importance of education along every point of the supply chain, low product pricing and its effect […]
IEH acquires all assets related to the Sample6 Pathogen DETECT platform
WOBURN, MA and SEATTLE, WA, November 14, 2017 – Sample6 and IEH Laboratories & Consulting Group (IEH) jointly announced today that IEH is acquiring all assets related to the Sample6 DETECT platform. This divestment allows Sample6 to focus exclusively on its groundbreaking and highly-regarded CONTROL food safety software. Sample6 aims to continue to develop the […]
Roka Bioscience, Inc. Agrees to Sell its Assets to Subsidiary of Institute for Environmental Health, Inc
Roka Bioscience, Inc. Agrees to Sell its Assets to Subsidiary of Institute for Environmental Health, Inc. Warren, NJ – August 17, 2017 – Roka Bioscience, Inc. (NASDAQ: ROKA), a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, today announced that it has entered into an asset purchase agreement […]
Retrofitting a Food Plant to Maximize Sanitation – Food Safety Magazine
Dr. Margaret Hardin, vice president of technical services at IEH, wrote an article discussing the important roles sanitation and the layout of food plants have on food safety.
We Have Terrible News For Anyone Who Eats Chicken – Mother Jones
“One of the US Department of Agriculture’s main tasks is to ensure that the nation’s meat supply is safe. But according to a new peer-reviewed study from the department’s own researchers, the USDA’s process for monitoring salmonella contamination on chicken—by far the most-consumed US meat—may be flawed.” “The solution is pretty clear, Samadpour told me. […]
Some Pre-Grated Parmesan Contains Additive Derived From Wood Pulp, Investigation Finds – Inside Edition
“Inside Edition bought 34 samples of Parmesan cheese from major supermarkets, as well as from major restaurant chains like Pizza Hut and Domino’s, and sent it to IEH Labs in Seattle, Washington where it was tested for cellulose. Mansour Samadpour, the president of IEH labs said, “I was very surprised, I did not expect the numbers […]
9 People Who Are Changing The Future Of Food – Fast Company Profile on Mansour Samadpour
“It’s better to set up systems properly in the beginning, rather than have to deal with an outbreak. Food safety is a moral obligation.” – Fast Company Profile on Mansour Samadpour
