IEH Welcomes Ruth Pierson
Ruth Pierson joined IEH as Vice President of Technical Services in 2024. She holds a B.S. in Mechanical Engineering and an M.S. in Systems Engineering. Certified Six Sigma Black Belt from ASQ and has extensive experience in failure analysis…
IEH Welcomes Richard Thompson
IEH Laboratories & Consulting Group proudly welcomes Richard Thompson as Senior Director of Technical Services. With a career spanning over four decades in Food Processing operations, Mr. Thompson brings valuable expertise and experience…
IEH Welcomes Dr. Wilfredo Ocasio
IEH Laboratories & Consulting Group is pleased to announce Dr. Wilfredo Ocasio as Vice President of Technical Services. Bringing over three decades of experience in food safety research, Dr. Ocasio specializes in validating food processing…
IEH Welcomes Michael DeCesare
IEH Laboratories & Consulting Group proudly welcomes Michael DeCesare as Senior Director of Technical Services. With over two decades of experience in the food industry, Mr.DeCesare specializes in Italian dry-cured meats, demonstrating…
IEH Welcomes Thomas Hammack
IEH Laboratories & Consulting Group proudly welcomes Thomas Hammack as our new Vice President of Technical Services. With over 30 years of experience in food microbiology gained at the FDA’s Center for Food…
IEH Welcomes Carol Cave
IEH Laboratories & Consulting Group proudly welcomes Ms. Carol Cave as Executive Vice President. With a career spanning regulatory affairs and consumer protection, Ms. Cave brings invaluable expertise to our team. Her extensive tenure…
IEH Advances Food Safety with Patented Technologies
Tyson Foods, Inc. has licensed IEH’s patented technology. With a current portfolio of 77 patents, IEH is committed to providing innovative food safety solutions.
IEH JL Modesto Lab Receives FDA Laboratory LAAF Accreditation
Congratulations to our IEH JL Modesto lab for achieving FDA Laboratory LAAF Accreditation for Food Analyses! This accreditation enables us to conduct thorough analyses across various food categories in response to identified or suspected…
IEH Welcomes Dr. Suf Alkhaldi
IEH Laboratories & Consulting Group proudly welcomes Dr. Suf Alkhaldi as our new Senior Vice President of Technical Services. With an M.S. and Ph.D. in Microbiology and Cell Molecular Biology, he brings over two…
IEH Welcomes Mr. Craig Wilson
IEH Laboratories & Consulting Group is delighted to welcome Mr. Craig Wilson as our new Executive Vice President. With an impressive career that includes over four decades of transformative work at Costco Wholesale Corporation…
Daily Harvest recall: How a rare new ingredient sent customers to the ER
Our CEO Mansour Samadpour spoke with Fast Company about last year’s recall of Daily Harvest French Lentil + Leek Crumbles. Read more here: https://www.fastcompany.com/90908456/daily-harvest-food-startup-toxic-tara-flour-recall
IEH Announces Acquisition of SL Stanlab
We are thrilled to warmly welcome SL Stanlab, the newest addition to our network of European laboratories! Stanlab is a German laboratory specializing in comprehensive bacteriology and food hygiene services, encompassing allergen detection, GMOs…
IEH Announces Acquisition of Food Hygiene Control GmbH (FHC)
Food Hygiene Control GmbH (FHC) is an Austrian laboratory offering microbiology and analytical chemistry services for food and water, holding ISO/IEC: 17025 accreditation as a testing lab for quality control and microbiological analysis of…
Subway defends tuna, top DNA lab asserts widely-publicized tests were inadequate
Inside Edition reported on the authenticity of Subway’s tuna sandwiches following a class-action lawsuit filed against the sandwich chain earlier this year falsely claiming that there was no tuna in their tuna sandwiches. Our team…
Food Advertised as ‘Scallops’ in Some Instances Are Totally Different Fish – Inside Edition
In its investigative news story, Inside Edition reported on foods falsely advertised as scallops on menus and in markets in NYC, Dallas, and other U.S. cities. Scientists at IEH Applied Food Technologies (AFT) tested the scallops collected by…
IEH re-approved as a testing lab through the Non-GMO Project
IEH has been re-approved as a testing lab through the Non-GMO Project! This certification allows us to continue offering qualitative and quantitative screening methods to test products as part of the Non-GMO Project Standard certification…
Is Homemade Baby Food Better? – Healthy Babies Bright Futures
Do homemade baby foods have lower heavy metal content than store-bought brands? To answer this question, Healthy Babies Bright Futures conducted a research study. As part of this study, our colleagues at Brooks Applied…
IEH announces a new RT-PCR test to detect Naegleria fowleri
IEH is proud to announce the development of a new RT-PCR test that detects Naegleria fowleri with 2-day turnaround times. The test follows CDC protocols for sample preparation, DNA extraction, and amplification.Commonly called the brain-eating amoeba, Naegleria fowleri is an environmental parasite that resides in soil and warm freshwater bodies like lakes and rivers. Get […]
Dr. Mohammad Koohmaraie as featured speaker at the American Meat Science Association (AMSA) Reciprocal Meat Conference
Dr. Mohammad Koohmaraie, President of the Meat Division at IEH, is a featured speaker at the 2022 American Meat Science Association (AMSA) Reciprocal Meat Conference. He will share his expertise at the “New Approaches to Reducing Salmonellosis Across the Food Industry” symposium and will moderate and present at the “Strengthening the Position of Meat Science as a […]
“It’s kind of similar to swimming in a toilet.” Tests from pool water samples in Las Vegas reveal high bacteria counts and E. coli — Inside Edition
IEH Laboratories tested samples collected by Inside Edition from three popular pool clubs in Las Vegas. According to the results, water samples from two pools revealed the presence of E. coli and a bacteria count of 100 million and 15 million, while the third pool water sample was clean with no evidence of fecal contamination.
