IEH Study on Cronobacter sakazakii in U.S. Households
Our most recent research publication by Samadpour et al., entitled “Microbiological survey and genomic analysis of Cronobacter sakazakii strains isolated from US households and retail food” was published in the American Society for Microbiology Journal…
IEH Laboratories & Consulting Group Certified by the Women’s Business Enterprise National Council
IEH is proud to announce that on May 29th, 2024, it received national certification as a Women’s Business Enterprise by the Pacific region, a regional certifying partner of the Women’s Business Enterprise National Council (WBENC)…
Brooks Applied Labs Expands Its Presence in Canada
We are pleased to announce the successful launch of our new lab in Calgary! On June 12th, 2024, we celebrated the grand opening of Brooks Applied Labs’ new Calgary location. Thank you to everyone who joined us!
IEH Welcomes Ruth Pierson
Ruth Pierson joined IEH as Vice President of Technical Services in 2024. She holds a B.S. in Mechanical Engineering and an M.S. in Systems Engineering. Certified Six Sigma Black Belt from ASQ and has extensive experience in failure analysis…
IEH Welcomes Richard Thompson
IEH Laboratories & Consulting Group proudly welcomes Richard Thompson as Senior Director of Technical Services. With a career spanning over four decades in Food Processing operations, Mr. Thompson brings valuable expertise and experience…
IEH Welcomes Dr. Wilfredo Ocasio
IEH Laboratories & Consulting Group is pleased to announce Dr. Wilfredo Ocasio as Vice President of Technical Services. Bringing over three decades of experience in food safety research, Dr. Ocasio specializes in validating food processing…
IEH Welcomes Michael DeCesare
IEH Laboratories & Consulting Group proudly welcomes Michael DeCesare as Senior Director of Technical Services. With over two decades of experience in the food industry, Mr.DeCesare specializes in Italian dry-cured meats, demonstrating…
IEH Welcomes Thomas Hammack
IEH Laboratories & Consulting Group proudly welcomes Thomas Hammack as our new Vice President of Technical Services. With over 30 years of experience in food microbiology gained at the FDA’s Center for Food…
IEH Welcomes Carol Cave
IEH Laboratories & Consulting Group proudly welcomes Ms. Carol Cave as Executive Vice President. With a career spanning regulatory affairs and consumer protection, Ms. Cave brings invaluable expertise to our team. Her extensive tenure…
IEH Advances Food Safety with Patented Technologies
Tyson Foods, Inc. has licensed IEH’s patented technology. With a current portfolio of 77 patents, IEH is committed to providing innovative food safety solutions.
IEH JL Modesto Lab Receives FDA Laboratory LAAF Accreditation
Congratulations to our IEH JL Modesto lab for achieving FDA Laboratory LAAF Accreditation for Food Analyses! This accreditation enables us to conduct thorough analyses across various food categories in response to identified or suspected…
IEH Welcomes Dr. Suf Alkhaldi
IEH Laboratories & Consulting Group proudly welcomes Dr. Suf Alkhaldi as our new Senior Vice President of Technical Services. With an M.S. and Ph.D. in Microbiology and Cell Molecular Biology, he brings over two…
IEH Welcomes Mr. Craig Wilson
IEH Laboratories & Consulting Group is delighted to welcome Mr. Craig Wilson as our new Executive Vice President. With an impressive career that includes over four decades of transformative work at Costco Wholesale Corporation…
Daily Harvest recall: How a rare new ingredient sent customers to the ER
Our CEO Mansour Samadpour spoke with Fast Company about last year’s recall of Daily Harvest French Lentil + Leek Crumbles. Read more here: https://www.fastcompany.com/90908456/daily-harvest-food-startup-toxic-tara-flour-recall
IEH Announces Acquisition of SL Stanlab
We are thrilled to warmly welcome SL Stanlab, the newest addition to our network of European laboratories! Stanlab is a German laboratory specializing in comprehensive bacteriology and food hygiene services, encompassing allergen detection, GMOs…
IEH Announces Acquisition of Food Hygiene Control GmbH (FHC)
Food Hygiene Control GmbH (FHC) is an Austrian laboratory offering microbiology and analytical chemistry services for food and water, holding ISO/IEC: 17025 accreditation as a testing lab for quality control and microbiological analysis of…
Subway defends tuna, top DNA lab asserts widely-publicized tests were inadequate
Inside Edition reported on the authenticity of Subway’s tuna sandwiches following a class-action lawsuit filed against the sandwich chain earlier this year falsely claiming that there was no tuna in their tuna sandwiches. Our team…
Food Advertised as ‘Scallops’ in Some Instances Are Totally Different Fish – Inside Edition
In its investigative news story, Inside Edition reported on foods falsely advertised as scallops on menus and in markets in NYC, Dallas, and other U.S. cities. Scientists at IEH Applied Food Technologies (AFT) tested the scallops collected by…
IEH re-approved as a testing lab through the Non-GMO Project
IEH has been re-approved as a testing lab through the Non-GMO Project! This certification allows us to continue offering qualitative and quantitative screening methods to test products as part of the Non-GMO Project Standard certification…
Is Homemade Baby Food Better? – Healthy Babies Bright Futures
Do homemade baby foods have lower heavy metal content than store-bought brands? To answer this question, Healthy Babies Bright Futures conducted a research study. As part of this study, our colleagues at Brooks Applied…
