Researchers confirm pathogens in raw wheat, urge cautious use of raw flour – Food Safety News
“Research data published this month in the Journal of Food Protection by a team of researchers from ConAgra Inc., WhiteWave Foods Co., and the third-party IEH Laboratories & Consulting Group documents dozens of kinds of bacteria in raw wheat, including many strains of E. coli and Salmonella. “This is a complicated issue. In the absence […]
