Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring
Covid-19, caused by SARS-CoV-2 corona virus, has disrupted life on earth, causing a pandemic that has resulted in millions of infections and deaths. During the early phase of the pandemic there were large scale outbreaks in food production plants. In March of 2020 we helped to implement infection control strategies in 116 food production plants […]
