Focus Works is an award-winning, automation technology company based in New York serving the food industry. Automation is the future for batch control, lot tracking, food safety and regulatory compliance. Focus Works delivers essential automation services to food producers as …
We are facing an unprecedented challenge with COVID-19 and how it will impact the food industry. The food industry is vital to the well-being of the nation, and we must maintain our food supply during this pandemic. IEH has worked …
IEH tested supermarket ground beef samples for the presence of E. coli, Listeria and Salmonella for this Inside Edition story.
“CBD seems to be everywhere. It can be found in all kinds of everyday products, from lotions to supplements, as well as dog food. CBD, or cannabidiol, is found in cannabis plants. It doesn’t give the user a high, but …
List of presenters included: Dr. Jack Davis, Dr. Mansour Samadpour, Rashida Hassan, Dr. Darlene Cowart, Dr. Brian Vickery, Dr. Foy Mills, David DeShazo, Merle Jacobs, Dr. Sergio Sanchez, and Dr. Don Zink.
“Research data published this month in the Journal of Food Protection by a team of researchers from ConAgra Inc., WhiteWave Foods Co., and the third-party IEH Laboratories & Consulting Group documents dozens of kinds of bacteria in raw wheat, including …
Will Daniels, president of the produce division at IEH, discusses emerging themes from the Food Safety Summit, including whole genome sequencing and blockchain technology.
February 26th: Dr. John Larkin, Vice President of the IEH Food Process Engineering & Food Defense Division will be presenting “A Risk Analysis to Establish the Lethality Target for a Novel Aseptic Filler.” February 28th: Dr. Don Zink, President of …
Dr. Mansour Samadpour, the CEO of IEH Laboratories & Consulting Group will serve as a technical expert in this court case.
Will Daniels, president of the produce division at IEH, was interviewed about the romaine lettuce outbreak that originated in Yuma, Arizona, the connection between the animal world and the produce world, reducing microbial shedding events, community relations and food safety, lessons learned from …
