IEH Announces New Services of Rheology and Texture Analysis on Food and Cosmetic Products

IEH Laboratories & Consulting Group announces the launch of a new analytical service which provides rheology and texture analysis for food and cosmetic products.

The laboratory has been fitted with advanced texture analyzers capable of quantifying the viscosity of liquid products, and exploring the applications of novel ingredients to identify innovative solutions that can benefit both the food and beauty industries. The rheology and texture team work closely with clients to find the best ingredient choices and plant-based alternatives to create new products, and to update existing products.

This new laboratory is located in Lake Forest Park, WA and accepts domestic and international service requests.

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