Methods to control complex hazards in foods have proven difficult to be captured in a complete food safety plan. Our team has a large database of scientific documents to support hazard analyses and control methods. We have reviewed, written, and implemented hundreds of food safety plans in HACCP and Preventive Controls formats that fully comply with regulatory and GFSI requirements. 

Our experienced consultants have worked with many major producers throughout the food industry, including meat and poultry, high-acid products, nuts and fruits, dried foods, leafy greens and produce, canned or retort products, dairy, and pet food.