In a recent issue of Food Protection Trends, published by the International Association for Food Protection, IEH co-founder and Head of R&D Dr. Mansour Samadpour is featured for his continued contributions to food safety.
The article shares his scientific background and how years of outbreak investigation influenced his work, including the development of genetic fingerprinting methods that continue to inform foodborne pathogen response.
The full article is available at: https://www.nxtbook.com/nxtbooks/trilix/fpt_20251112/index.php#/p/444