+206-522-5432

We provide microbiology lab testing.

Safeguarding food products from microbiological contaminants is critical to food manufacturers. While microbiological analysis ensures your operation is compliant with legislative guidelines, these services also provides assurance of consistent quality and safety for consumers. Our team of expert consultants and scientists work with clients to ensure our food pathogen testing services are comprehensive and meet requirements needed to evaluate products to client and consumer standards.

Microbiological testing in the food industry.

At IEH Laboratories & Consulting Group, we provide analytical services for all major microorganisms, foodborne pathogens, viruses and parasites that could potentially harm food production. Microbial analysis provides a detailed evaluation of your food product and ensures it complies with federal regulations.

Bacterial Pathogens

  • Brucella spp.

  • Campylobacter spp.

  • Cronobacter sakazakii

  • E. coli O157:H7

  • Pathogenic STEC (EHEC)

  • Enteroaggregative E. coli

  • Enteroinvasive E. coli 

  • Enteropathogenic E. coli

  • Legionella spp. 

  • Listeria monocytogenes

  • Mycobacterium spp. 

  • Mycoplasma spp.

  • Salmonella spp.

  • Shigella spp.

  • Yersinia paratuberculosis

  • Yersinia enterocolitica

  • Vibrio spp.

Microbial Toxins

Mycotoxins

  • Aflatoxins (B1, B2, G1, G2)

  • Fumonisins (B1, B2)

  • Fusariums (DON, HT-2, T-2, ZON)

  • Ochratoxin A

  • Patulin

Other Toxins

  • Botulinum Toxin

  • Cereulide

  • Domoic Acid

  • Microcystins (LR, RR, YR)

  • Staphylococcal Enterotoxins

Toxigenic Bacteria

  • Bacillus cereus

  • Clostridium botulinum

  • Clostridium perfringens

  • Staphylococcus aureus

Viruses

Parasites

  • Cyclospora cayetanensis

  • Cryptosporidium spp.

  • Giardia

  • Trichinella spiralis

Microbiological testing methods.

Microbiological testing labs often times utilize an assortment of testing methodologies to determine the presence of microbes in a given sample. The diverse portfolio of approaches and tools guarentees our laboratories are equipped with the knowledge and resource to meet any analytical need.

Process Control Testing (PCT).

Current tools in microbiological testing are limited to testing for specific pathogens or indicator organisms. The IEH Process Control Testing (PCT) Program takes a wholly new approach, and aims to measure the degree of “control of the production process” based on the simultaneous detection of the presence or absence of multiple broad groups of microbes at various stages of the processes and in the production environment. The broad groups include spoilage organisms, environmental contaminants and groups that share markers with pathogens of interest.

The end result of a PCT test is an index score, the Process Control Index (PCI). The score is generated by a proprietary algorithm. In general, higher scores indicate more biodiversity, and scores which exceed an established threshold are indicative of an increased risk of microbes being present which share genetic markers with pathogens of interest though the target microbes themselves are not pathogens.

The PCI score is suitable for process control for raw material acceptance/qualification programs, finished product quality evaluation and environmental monitoring programs (sanitation efficacy). IEH provides, at no cost, Statistical Process Control (SPC) charts to facilities using the IEH PCT test, similar to the SPC chart shown here.

We provide expedited testing for foodborne pathogens.

Our global network of over 100 laboratories coupled with the knowledge and experience our team of scientists and consultants allows us to fully leverage our analytical services to provide you a service that can quickly isolate and identify microbial contaminants in your facility. Our testing services are made for manufacturers, distributors, retailers, and producers in the food industry. For over 20 years, we've supported thousands of businesses including farmers, packaged food processors, beverage companies, agricultural plants, pet feed producers, and supplement manufacturers.

Identify potential spoilage organisms in your food products.

We test for the presence or absence of harmful microorganisms using state-of-the-art technology and approaches ensuring the microbiological quality of your food and beverages.

Beer

  • Brettanomyces bruxellensis

  • HOP resistant bacteria

  • Megasphaera cerevisiae

  • Pectinatus cerevisiiphilus

  • Pectinatus frisingensis

  • Saccharomyces diastatics

Wine

  • Acetobacter spp.

  • Brettanomyces bruxellensis

  • Gluconobacter spp.

  • Lactobacillus spp.

  • Oenocccus oeni

  • Pedicoccus spp.

  • Saccharomyces cerevisiae

  • Zygosaccharomyces bailii

Dairy

  • Bacillus spp.

  • Enterobacteriaceae

  • Mucor circinelloides

  • Paenibacillus spp.

  • Pseudomonas fluorescencs

  • Pseudomonas fragi

  • Pseudomonas lundensis

Beef

  • Brochotrix thermosphacta

  • Clostridium estherticum

  • Clostridium algidicarnis

  • Enterobacteriaceae

  • Lactic Acid Bacteria

  • Pseudomonas spp.

Pork

  • Brochotrix thermosphacta

  • Carnobacterium divergens

  • Lactococcus piscium

  • Leuconostoc spp. 

  • Photobacterium phosphoreum

Poultry

  • Acinetobacter spp.

  • Candida spp.

  • Debaryomyces spp.

  • Pseudomonas spp.

  • Rhodotorula spp.

Fruit Juice

  • Acetobacter spp.

  • Alicylobacillus acidoterrestris 

  • Aspergillus flavus

  • Rhodotorula mucilaginosa

Produce

  • Acinetobacter calcoaceticus

  • Botrytis cinerea

  • Clavibacter michiganensis

  • Erwinia carotovora

  • Lactobacillus buchneri

  • Leuconostoc gelidum

  • Pectobacterium carotovorum

  • Pseudomonas chlororaphis

  • Pseudomonas spp.

  • Xanthomonas campestris

Seafood

  • Carnobacterium divergens

  • Carnobacterium maltaromaticum

  • Lactobacillus alimentarius

  • Lactobacillus curvatus

  • Lactobacillus sakei

  • Photobacterium iliopiscarium

  • Photobacterium phosphoreum

  • Pseudomonas spp.

  • Psychrobacter immobilis

  • Shewanella baltica

  • Shewanella putrefaciens

Let us know how we can help.

We provide independent sensory analyses using trained and/or untrained panels depending on your objectives.  Please contact us today to discuss solutions for your needs. Complete the contact form here. A representative will reach out to you within 48 hours.

 

IEH Laboratories & Consulting Group
15300 Bothell Way NE, Lake Forest Park, WA 98155
Phone: (206) 522-5432
www.iehinc.com

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