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"One person dying of food borne illness is one too many"
Mansour Samadpour runs the largest food testing labs in the country. He tells CNNMoney's Cristina Alesci why 'you cannot absolutely say our food is safe.'
The Changing Landscape: Implications of New Regulations
Listen as IEH President of Foods & Regulatory Compliance gives a presentation on managing risk in a zero tolerance world hosted by the International Association for Food Protection (IAFP). IAFP Annual Meeting 2017
Will Daniels: "It was a game changer for the industry" - Food Safety Matters Podcast
Food Safety Matters interviews Will Daniels, president of the produce division at IEH Laboratories and recognized for food safety and quality at Earthbound Farms during the 2006 spinach outbreak.
E. Coli Contamination in Vegetables
Americans are eating more salad. But our intensifying love affair with produce is creating problems for farmers, the environment and even our health.
Seattle Public Health Addresses Food Safety
Teaches food workers the basics of keeping yourself and your customers safe from foodborne illnesses. This video is based on changes to the Washington State Food Code made effective on May 2, 2005.