Training

IEH provides a series of training courses to help food industry personnel understand the application of food safety terms in their facilities. The classes include:

• HACCP

• FSMA

• Basic Food Microbiology 

• Advanced Food Microbiology for Practitioners

• Basic Sanitation for Food Production Plants

• Advanced Sanitation for Food Production Plants

• Microbiological Testing of Foods: Why test? What to test? How to test? Sampling Plans; Data Analytics

• Environmental Monitoring, Pathogens in the Environment, Data Analytics

• Risk Assessment of Food Production Facilities

• Allergen Control and Testing

• Safety of Frozen Foods

• Aflatoxin in Nuts

• Validation Studies

• Crisis Prevention and Crisis Management

• Sanitary Design

• Basic Clean-in-Place, CIP