IEH provides a series of training courses to help food industry personnel understand the application of food safety terms in their facilities. The classes include:
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HACCP
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FSMA
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Basic Food Microbiology
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Advanced Food Microbiology for Practitioners
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Basic Sanitation for Food Production Plants
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Advanced Sanitation for Food Production Plants
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Microbiological Testing of Foods: Why test? What to test? How to test? Sampling Plans; Data Analytics
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Environmental Monitoring, Pathogens in the Environment, Data Analytics
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Risk Assessment of Food Production Facilities
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Allergen Control and Testing
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Safety of Frozen Foods
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Aflatoxin in Nuts
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Validation Studies
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Crisis Prevention and Crisis Management
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Sanitary Design
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Basic Clean-in-Place, CIP