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Training Programs

IEH provides a series of food safety, testing, and regulatory training programs to help food industry professionals understand the standards and best practices for implementation into their facilities. Each of our training services are designed to be individually tailored to our clients priorities and environment.

 

Courses

 

Regulation & Compliance

HACCP

FSMA

Crisis Prevention and Crisis Management

Risk Assessment of Food Production Facilities

Validation Studies

Microbiology

Basic Food Microbiology 

Advanced Food Microbiology for Practitioners

Microbiological Testing of Foods

Basic Sanitation for Food Production Plants

Advanced Sanitation for Food Production Plants

Environmental Monitoring, Pathogens in the Environment, Data Analytics

Safety & Procedural

Allergen Control and Testing

Basic Clean-in-Place CIP

Safety of Frozen Foods

Aflatoxin in Nuts

Sanitary Design

Risk Assessment of Food Production Facilities


Contact us to find out more about our extensive collection educational programs servicing the food industry.

 

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