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	<title>salmonella &#8211; IEH Laboratories &amp; Consulting Group &#8211; The Institute for Environmental Health</title>
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		<title>America’s Food Safety System Failed to Stop a Salmonella Epidemic. It’s Still Making People Sick &#8211; ProPublica</title>
		<link>https://www.iehinc.com/ieh-news/americas-food-safety-system-failed-to-stop-a-salmonella-epidemic-its-still-making-people-sick-propublica/</link>
		
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		<pubDate>Fri, 29 Oct 2021 00:53:49 +0000</pubDate>
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					<description><![CDATA[In its investigative news story, ProPublica reported on the virulent, multidrug-resistant strain of Salmonella&#160;found in dozens of chicken processing plants, raw pet food and live chickens, sickening more than two dozen people within two months. ProPublica interviewed IEH Laboratories and Consulting Group’s President Dr. Mansour Samadpour for his insights on the presence of Salmonella in [&#8230;]]]></description>
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									In <a href="https://www.propublica.org/article/salmonella-chicken-usda-food-safety" target="_blank" rel="noopener noreferrer">its investigative news story</a>, ProPublica reported on the virulent, multidrug-resistant strain of <em>Salmonella </em>found in dozens of chicken processing plants, raw pet food and live chickens, sickening more than two dozen people within two months.

ProPublica interviewed IEH Laboratories and Consulting Group’s President Dr. Mansour Samadpour for his insights on the presence of <em>Salmonella</em> in chicken.								</div>
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