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Sanitary Design

The Principles of Sanitary Design

This training explains the key sanitary design principles for facilities and food processing equipment to support food safety, and, to allow effective and efficient sanitation of the equipment and the facility. This live, instructor-led on-line course consists of an 8-hour course presented in modules over the course of 2 or 4 days. This program covers all aspects of hygienic design, from green field projects, to facility modifications/additions, and, equipment design and modifications.

Custom Course – The Principles of Sanitary Design

This customized training covers the key sanitary design principles for facilities and food processing equipment to support food safety, and, to allow effective and efficient sanitation of the equipment and the facility. The training consists of multiple modules which can be customized and delivered either in-person at the client’s facility, or in a series of on-line webinars. This program covers all aspects of hygienic design, from green field projects, to facility modifications/additions, and, equipment design and modifications.