206-522-5432
sdfsdfsd

Sanitary Design

This training explains the key sanitary design principles for facilities and food processing equipment to support food safety, and, to allow effective and efficient sanitation of the equipment and the facility. The training consists of multiple modules which can be customized and delivered either in-person or in a series of webinars. This program covers all aspects of hygienic design, from green field projects, to facility modifications/additions, and, equipment design and modifications.