IEH Consulting Services:
For COVID-19 emergency response questions, please contact Dr. Mansour Samadpour: ms@iehinc.com, 206-940-4343.
For questions related to COVID-19, please contact COVID19Questions@iehinc.com.
IEH COVID-19 Response Guidance for the Food Industry (PDF)_3.19.20
Clinical and Environmental Testing:
IEH SARS CoV-2 Testing for Food Production Personnel and SARS CoV-2 Testing for Environmental Monitoring of potentially impacted sites and validation of sanitation protocols is now available, with 24-hour turnaround times. For all COVID-19 testing questions, please contact Dr. Sergio Sanchez: ss@iehinc.com, 206-522-5432.
Resources for the Food Industry:
IEH Research Publication: Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring
IEH is partnering with Weber Scientific to ensure availability of PPE for the food industry.
EEOC Gives Employers A Green Light To Test For COVID-19
EPA List N: Disinfectants for Use Against SARS-CoV-2
FDA Q&A: Food Safety and the Coronavirus Disease 2019 (COVID-19)
Taking a Sample: Nasal Swab Self Collection Instructional Video
