Last Updated on March 26, 2020
IEH COVID-19 Response Guidance for the Food Industry (PDF)_3.19.20
IEH COVID-19 Food Processing Parameters (PDF)
IEH COVID-19 Presentation: Practical Guidelines for the Food Industry
EPA List N: Disinfectants for Use Against SARS-CoV-2
FDA Q&A: Food Safety and the Coronavirus Disease 2019 (COVID-19)
For COVID-19 emergency response questions, please contact Dr. Mansour Samadpour: ms@iehinc.com, 206-940-4343.
IEH COVID-19 testing for environmental monitoring of potentially impacted sites and validation of sanitation protocols is now available, with 24-hour turnaround times. For all COVID-19 testing questions, please contact Dr. Sergio Sanchez: ss@iehinc.com, 206-522-5432.
For questions related to COVID-19, please contact COVID19Questions@iehinc.com.
