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Proactive approaches to ensuring your facilities & workforce are compliant with laws and guidelines governing food, safety & health. Our experts conduct training for FDA, USDA & EPA regulations. Our team has extensive experience working with clients on outbreaks, recalls & investigations.

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IEH is a global leader in microbiological food testing providing complete testing, consulting, & training services. Working with our experts provides you with resources, guidance, and knowledge designed to ensure the highest degree of confidence in the safety of your products.

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Comprehensive training and workshops that cover key principles and practices for facilities and food processing equipment to optimize processes and ensure food safety. Courses are designed to address and inform your facility personnel on hazard control, risk prevention and sanitation.

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Strategies, plans and guidelines to ensure your facilities & workforce are practicing the best safety and sanitation methods. Our experts conduct training and guide students through key points that are essential to effective sanitation within your facility.

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Learn to reduce microbial activity, enzyme activity and to produce chemical changes to ensure food meets quality standards. Gain knowledge and skills from our experts who provide you with resources, guidance, and knowledge designed to ensure that your food products are safe.

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Courses Offered

Aflatoxin in Nuts

Identify and respond to aflatoxin levels in tree nuts.

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Allergen Control & Testing

Addresses the hazards and controls for the broad category of frozen foods or it can be customized to specific types of frozen food categories.

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Basic Clean-in-Place

Learn risk assessment, preparedness planning, how to identify and recognize crises, emergency action plans, and how to manage crises within your company and with regulators.

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Crisis Prevention & Crisis Management

training covers approaches to avoid, minimize and manage crises.

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Basic Sanitation for Food Production Plants

Features critical knowledge points and approaches that employees can apply throughout day-to-day operations.

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Advanced Sanitation for Food Production Plants

Take initiative and build a proactive framework to employee hygiene, proper waste disposal, health and safety, and much more.

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Basic Food Microbiology

Microbiological testing of foods for pathogens, spoilage organisms and indicator organisms.

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Advanced Food Microbiology for Practitioners

Advanced concepts in food microbiology and food testing, food pathogen controls and spoilage organism controls.

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Environmental Monitoring

Covers environmental monitoring in food plant environments, including pathogens and indicator organisms.

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FSMA

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation.

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HACCP

The HACCP fundamental scientific approach to food safety and food processing.

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Microbiological Testing of Foods

Microbiological testing of foods for pathogens, spoilage organisms and indicator organisms.

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Risk Assessment of Food Production Facilities

Training includes approaches to risk-based assessments of food production facilities.

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Safety of Frozen Foods

Learn proper procedures and knowledge needed to properly handle frozen foods.

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Sanitary Design

Key sanitary design principles for facilities and food processing equipment to support food safety.

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Validation Studies

training covers the approaches to validation studies in food processing.

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