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	<title>IEH Laboratories &amp; Consulting Group &#8211; The Institute for Environmental Health</title>
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	<title>IEH Laboratories &amp; Consulting Group &#8211; The Institute for Environmental Health</title>
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		<title>IEH Expands Analytical Capabilities with Honey Testing Services</title>
		<link>https://www.iehinc.com/ieh-news/ieh-expands-analytical-capabilities-with-honey-testing-services/</link>
		
		<dc:creator><![CDATA[Carlos Castillo]]></dc:creator>
		<pubDate>Mon, 20 Apr 2026 23:57:02 +0000</pubDate>
				<category><![CDATA[IEH News]]></category>
		<guid isPermaLink="false">https://www.iehinc.com/?p=71126</guid>

					<description><![CDATA[IEH Analytical Laboratories now offers comprehensive honey testing lab services to support authenticity verification, quality assessment, and regulatory compliance. Analytical capabilities include physicochemical parameters such as hydroxymethylfurfural (HMF), moisture, and<a href=“https://www.iehinc.com/ieh-expands-analytical-capabilities-with-honey-testing-services/”>...</a> 
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															<img fetchpriority="high" decoding="async" width="800" height="800" src="https://www.iehinc.com/storage/2026/04/IEH-NEWS-Honey-Testing-1024x1024.png" class="attachment-large size-large wp-image-71125" alt="A promotional graphic for IEH News featuring a close-up photo of golden honey dripping from a wooden dipper into a small glass bowl, surrounded by fresh honeycombs. The bottom half of the image has a blue background with white text that reads: &quot;IEH Expands Analytical Capabilities with Honey Testing Services.&quot; Below this, a call to action says, &quot;Learn more at www.honeytestinglaboratories.com.&quot;" srcset="https://www.iehinc.com/storage/2026/04/IEH-NEWS-Honey-Testing-1024x1024.png 1024w, https://www.iehinc.com/storage/2026/04/IEH-NEWS-Honey-Testing-300x300.png 300w, https://www.iehinc.com/storage/2026/04/IEH-NEWS-Honey-Testing-150x150.png 150w, https://www.iehinc.com/storage/2026/04/IEH-NEWS-Honey-Testing-768x768.png 768w, https://www.iehinc.com/storage/2026/04/IEH-NEWS-Honey-Testing.png 1080w" sizes="(max-width: 800px) 100vw, 800px" />															</div>
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									<p>IEH Analytical Laboratories now offers comprehensive honey testing lab services to support authenticity verification, quality assessment, and regulatory compliance.</p><p>Analytical capabilities include physicochemical parameters such as hydroxymethylfurfural (HMF), moisture, and electrical conductivity, along with sugar profiling by HPLC to identify atypical compositions associated with adulteration. Stable isotope ratio analysis is used to detect C3 and C4 sugar addition.</p><p>Additional services include multi-residue screening for pesticides, veterinary drugs, and environmental contaminants using LC-MS/MS and GC-MS/MS methods. Microbiological testing is also available as required.</p><p>These services support producers, importers, and retailers in addressing increasing regulatory and commercial scrutiny related to honey authenticity and labeling.</p><p>For questions about honey testing or to discuss testing needs, please visit: <span draggable="true"><a href="https://www.honeytestinglaboratories.com/" target="_blank" rel="noopener noreferrer">https://www.honeytestinglaboratories.com/</a></span>.</p>								</div>
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		<title>Improved Extraction of Cereulide in Infant Formula for LC-MS/MS-Based Detection </title>
		<link>https://www.iehinc.com/science-news/improved-extraction-of-cereulide-in-infant-formula-for-lc-ms-ms-based-detection/</link>
		
		<dc:creator><![CDATA[Carlos Castillo]]></dc:creator>
		<pubDate>Thu, 09 Apr 2026 21:22:00 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Food & Beverage]]></category>
		<guid isPermaLink="false">https://www.iehinc.com/?p=71402</guid>

					<description><![CDATA[Summary: Reliable detection of cereulide in powdered infant formula requires optimized water/acetonitrile extraction with salting-out, highlighting that extraction chemistry &#8211; not just LC-MS/MS instrumentation &#8211; is critical for accurate quantification in complex, lipid-rich matrices. Source links:  Journal of AOAC INTERNATIONAL Food &#38; Beverage Modified Cereulide Extraction Protocol Proposed by Nestle Group (Image Credit: iStock/Olena Zalevska) [&#8230;]]]></description>
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									<p><strong>Summary:</strong> Reliable detection of cereulide in powdered infant formula requires optimized water/acetonitrile extraction with salting-out, highlighting that extraction chemistry &#8211; not just LC-MS/MS instrumentation &#8211; is critical for accurate quantification in complex, lipid-rich matrices.</p><p><strong>Source links</strong>:  <a id="~CT" style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';" href="http://dx.doi.org/10.2139/ssrn.6401053">Journal of AOAC INTERNATIONAL</a></p>								</div>
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					<div class="elementor-image-box-wrapper"><figure class="elementor-image-box-img"><img decoding="async" width="720" height="440" src="https://www.iehinc.com/storage/2026/04/2548JCinfantformulajpg.jpg" class="attachment-large size-large wp-image-71403" alt="Bottle of milk or infant formula for a newborn on a blue background. The concept of motherhood and child care. View from above." srcset="https://www.iehinc.com/storage/2026/04/2548JCinfantformulajpg.jpg 720w, https://www.iehinc.com/storage/2026/04/2548JCinfantformulajpg-300x183.jpg 300w" sizes="(max-width: 720px) 100vw, 720px" /></figure><div class="elementor-image-box-content"><h3 class="elementor-image-box-title">Modified Cereulide Extraction Protocol Proposed by Nestle Group</h3><p class="elementor-image-box-description">(Image Credit: iStock/Olena Zalevska)</p></div></div>				</div>
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									<h4><strong>Why This Matters:</strong></h4><ul><li><strong>Recent infant formula contamination events involving cereulide: </strong>Multi-country recalls have underscored the need for robust and reliable cereulide detection methods in powdered infant formula (PIF).</li><li><strong>Matrix complexity is a primary analytical challenge: </strong>The lipid- and protein-rich composition of powdered infant formula can significantly limit toxin recovery; in many cases, extraction chemistry—not analytical instrumentation—is the principal bottleneck.</li><li><strong>Limitations of ISO 18465:2017 for cereulide analysis:</strong> The current ISO method relies on acetonitrile-only extraction and was validated across diverse food matrices. However, when applied to powdered infant formula contaminated via tainted ingredients, it can underestimate cereulide concentrations by approximately an order of magnitude.</li></ul>								</div>
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									<div class="mb-50"><h4><strong>Key Findings: </strong></h4><p>This study conducted by the Nestlé research group proposes and validates a modified extraction protocol specific for testing infant formula and oil for cereulide contamination.<sup>1</sup></p><ul><li><strong>Matrix complexity dictates extraction efficiency: </strong>The dense, low-moisture, lipid- and protein-rich structure of powdered infant formula sequesters cereulide within the matrix, reducing the efficiency of the acetonitrile-based extraction specified in ISO 18465. Direct extraction from powder yielded recoveries ranging from 4–13% (mean 7%). In contrast, performing the ISO 18465 procedure after an initial water reconstitution step resulted in ~100% recovery (n = 27, CV = 10%).</li><li><strong>Partitioning (“salting-out”) extraction markedly improves recovery:</strong> A QuEChERS-based water/acetonitrile partitioning approach significantly enhanced extraction efficiency, achieving high recoveries (~94.9–106.5%) of cereulide from powdered infant formula matrices.</li><li><strong>Improved limits of quantification with the revised protocol: </strong><ul><li>0.1 µg/kg for powdered infant formula and oils</li><li>0.01 µg/kg for liquid formula</li></ul></li><li style="list-style-type: none;"><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">These performance characteristics meet newly established requirements derived from the European Food Safety Authority (EFSA) acute reference dose (ARfD) for cereulide (0.0014 µg/kg body weight/day in infants), corresponding to an action threshold of 0.054 µg/L in </span><u style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">reconstituted</u><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';"> infant formula.</span></li></ul><ul><li>Strong analytical robustness: The revised method demonstrated excellent analytical performance, including strong reproducibility, with repeatability and intermediate precision values below 17.7%, supporting suitability for routine analytical application.</li></ul><h4> </h4><h4><strong>Bigger Picture:</strong></h4><p>Detection reliability depends as much on extraction chemistry as on instrument sensitivity. For cereulide surveillance in powdered infant formula, optimized matrix-specific extraction is essential to ensure reliable risk assessment. The work provides compelling evidence that the ISO 18465:2017 method should not be applied to unmodified powdered infant formula and that the enhanced partitioning/salting out approach yields accurate and operationally efficient routine measurement for regulatory and quality assurance programs<span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">.</span></p><h4><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">References:</strong></h4></div><div class="mb-20"><ol><li>Dubois<em> et al. </em>2026. Determination of Cereulide by LC-MS/MS Requires Partitioning/Salting-out Extraction with Water/Acetonitrile for a Reliable Measurement in Powdered Infant Formula. <a id="~CT" href="http://dx.doi.org/10.2139/ssrn.6401053">Journal of AOAC INTERNATIONAL</a>. In press.</li></ol></div>								</div>
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		<title>Probiotic EVC001 in Preterm Infants Reduces Incidence and Severity of NEC</title>
		<link>https://www.iehinc.com/science-news/probiotic-evc001-in-preterm-infants-reduces-incidence-and-severity-of-nec/</link>
		
		<dc:creator><![CDATA[Carlos Castillo]]></dc:creator>
		<pubDate>Thu, 09 Apr 2026 11:44:00 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Microbiome]]></category>
		<guid isPermaLink="false">https://www.iehinc.com/?p=71239</guid>

					<description><![CDATA[Summary: B. longum ssp. infantis probiotic strain EVC001 reduces incidence of necrotizing enterocolitis in premature babies. Source links: Journal of Perinatology and Journal of Pediatrics Microbiome Reducing Necrotizing Enterocolitis in Preterm Infants (Image Credit: iStock/IvanJekic) Why This Matters: Necrotizing enterocolitis (NEC) remains a major cause of morbidity and mortality in preterm infants, particularly in very low birthweight (VLBW) [&#8230;]]]></description>
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									<p><strong>Summary:</strong><em> B. longum</em> ssp. infantis probiotic strain EVC001 reduces incidence of necrotizing enterocolitis in premature babies.</p>
<p><strong>Source links</strong>: <span class="text-primary"><a id="~CT" href="https://doi.org/10.1038/s41372-024-02188-8">Journal of Perinatology</a> and <a href="https://doi.org/10.1016/j.jpeds.2025.114961">Journal of Pediatrics</a></span></p>								</div>
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					<div class="elementor-image-box-wrapper"><figure class="elementor-image-box-img"><img decoding="async" width="720" height="440" src="https://www.iehinc.com/storage/2026/04/2615JCprobioticpreterm.jpg" class="attachment-large size-large wp-image-71241" alt="Mother is holding a tiny hand of her preterm baby that is in the NICU." srcset="https://www.iehinc.com/storage/2026/04/2615JCprobioticpreterm.jpg 720w, https://www.iehinc.com/storage/2026/04/2615JCprobioticpreterm-300x183.jpg 300w" sizes="(max-width: 720px) 100vw, 720px" /></figure><div class="elementor-image-box-content"><h3 class="elementor-image-box-title">Reducing Necrotizing Enterocolitis in Preterm Infants</h3><p class="elementor-image-box-description">(Image Credit: iStock/IvanJekic)</p></div></div>				</div>
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									<h4><strong>Why This Matters:</strong></h4>
<ul>
<li>Necrotizing enterocolitis (NEC) remains a major cause of morbidity and mortality in preterm infants, particularly in very low birthweight (VLBW) populations.</li>
<li>Probiotic administration &#8211; especially <em>Bifidobacterium longum</em> ssp. infantis strain EVC001 &#8211; has been widely adopted in NICUs, but regulatory and safety concerns have led some centers to discontinue routine use.</li>
<li>These studies evaluate the effects of EVC001 administration in preterm infants, providing rare real-world data on NEC incidence before, during, and after cessation of <em>B. infantis </em>administration.</li>
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<h4><strong>Key Findings: </strong></h4>
<p>The two studies evaluated the impact of <em>Bifidobacterium longum </em>ssp. infantis strain EVC001 on necrotizing enterocolitis (NEC) in preterm infants. In the first study, EVC001 was administered enterally to infants ≤33 6/7 weeks gestation until 36 weeks postmenstrual age; 265 infants received EVC001 and 277 did not.¹ In the second study, a retrospective, non-concurrent cohort study, 733 very low birth weight (VLBW, &lt;1500 g) infants, including a subgroup of extremely low birth weight (ELBW, &lt; 1000 g) infants, were evaluated before, during, and after routine probiotic administration, which was discontinued following regulatory caution.² Findings from these two studies are as follows: </p>
<ul>
<li>Probiotic use was associated with reduced NEC ≥ stage 2 (p = 0.0058), decreased incidence of bloody stools (<em>P</em> &lt; 0.0001), faster achievement of full enteral feeds (from 4.7 to 0.4% of days, <em>P</em> &lt; 0.0001), and fewer total parenteral nutrition days (<em>P</em> &lt; 0.0001).¹</li>
<li>In VLBW infants, NEC incidence decreased from 7.7% in the untreated group to 0.9% in the probiotic group (<em>P</em> = 0.012).¹</li>
<li>NEC incidence was lowest during EVC001 administration (2.6%) compared with pre-probiotic (12%) and post-probiotic cessation periods (16%).²</li>
<li>NEC risk was significantly higher both pre-EVC001 (adjusted relative risk [aRR] 4.4, 95% CI 2.2–9.0) and post-EVC001 (aRR 4.5, 95% CI 2.0–9.9; <em>P</em> &lt; 0.001) compared with the EVC001 period.²</li>
<li>Severe NEC was less common in infants receiving EVC001 (VLBW OR 5.3, ELBW OR 5.0).²</li>
<li>NEC-related mortality was lowest during EVC001 administration (0.9% vs 2.8% without EVC001).²</li>
</ul>
<h4> </h4>
<h4><strong>Bigger Picture:</strong></h4>
<p>Necrotizing Enterocolitis (NEC) remains one of the most feared complications of prematurity, with mortality rates that can exceed 20–30% in severe cases and long-term morbidity among survivors. Historically, NEC prevention strategies have focused on:</p>
<ul>
<li>Human milk feeding</li>
<li>Antibiotic stewardship</li>
<li>Improved NICU hygiene</li>
<li>Feeding protocols</li>
</ul>
<p> </p>
Over the past decade, attention has shifted toward intentional microbiome modification, particularly through administration of targeted probiotics. This study contributes to a growing body of evidence suggesting that targeted microbiome support—particularly with human milk oligosaccharide (HMO)-adapted <em>B. infantis </em>strains—may substantially reduce NEC risk in vulnerable preterm infants.
<p> </p>
<h4><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">References:</strong></h4>
</div>
<div class="mb-20">
<p>1. Sohn <em>et al.</em> 2024. <em>Bifidobacterium longum</em> subsp infantis (EVC001) is Associated with Reduced Incidence of Necrotizing Enterocolitis Stage ≥2 and Bloody Stools in Premature Babies. <a id="~CT" href="https://doi.org/10.1038/s41372-024-02188-8">Journal of Perinatology</a>.  </p>
<p>2. Selesner <em>et al.,</em> 2026. Increase in Necrotizing Enterocolitis with Cessation of <em>Bifidobacterium longum</em> ssp. infantis Administration in Very Low Birthweight Infants: A Single Center Retrospective Cohort Study. <a id="~CT" href="https://doi.org/10.1016/j.jpeds.2025.114961">Journal of Pediatrics</a>.</p>
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		<title>Predictive Modeling for Cereulide Production </title>
		<link>https://www.iehinc.com/science-news/predictive-modeling-for-cereulide-production/</link>
		
		<dc:creator><![CDATA[Carlos Castillo]]></dc:creator>
		<pubDate>Thu, 09 Apr 2026 08:23:00 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Food & Beverage]]></category>
		<guid isPermaLink="false">https://www.iehinc.com/?p=71417</guid>

					<description><![CDATA[Summary: A new study developed quantitative kinetic models describing how temperature, pH, and water activity interact to regulate cereulide toxin production by emetic strains of Bacillus cereus. The findings providing actionable parameters for predictive food safety control. Source link: Food Microbiology Food &#38; Beverage Influence of Temperature, pH, and Water Activity on Cereulide Why This Matters: [&#8230;]]]></description>
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									<p><strong>Summary:</strong> A new study developed quantitative kinetic models describing how temperature, pH, and water activity interact to regulate cereulide toxin production by emetic strains of <em>Bacillus cereus</em>. The findings providing actionable parameters for predictive food safety control.</p><p><strong>Source link</strong>: <a id="~CT" style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';" href="https://doi.org/10.1016/j.foodres.2026.118956">Food Microbiology</a></p>								</div>
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					<div class="elementor-image-box-wrapper"><figure class="elementor-image-box-img"><img loading="lazy" decoding="async" width="800" height="534" src="https://www.iehinc.com/storage/2026/04/AdobeStock_133024990-1024x683.jpeg" class="attachment-large size-large wp-image-71567" alt="" srcset="https://www.iehinc.com/storage/2026/04/AdobeStock_133024990-1024x683.jpeg 1024w, https://www.iehinc.com/storage/2026/04/AdobeStock_133024990-300x200.jpeg 300w, https://www.iehinc.com/storage/2026/04/AdobeStock_133024990-768x512.jpeg 768w, https://www.iehinc.com/storage/2026/04/AdobeStock_133024990-1536x1024.jpeg 1536w, https://www.iehinc.com/storage/2026/04/AdobeStock_133024990-2048x1365.jpeg 2048w" sizes="(max-width: 800px) 100vw, 800px" /></figure><div class="elementor-image-box-content"><h3 class="elementor-image-box-title">Influence of Temperature, pH, and Water Activity on Cereulide</h3></div></div>				</div>
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									<h4><strong>Why This Matters:</strong></h4>
<ul>
<li>Recent infant formula recalls have been linked to cereulide-contaminated ingredients distributed across multiple manufacturers, with documented infant morbidity and mortality reported in multiple countries associated with consumption of the affected products.</li>
<li>Cereulide is a potent, heat-stable toxin responsible for the emetic form of <em>Bacillus cereus</em> food poisoning and can remain active even after typical cooking or processing steps.</li>
<li>Predictive models that quantify toxin production—not just bacterial growth—are essential for risk assessment, particularly in ready-to-eat foods and products exposed to temperature abuse.</li>
<li>Most prior models focused primarily on temperature, whereas this study integrates multiple environmental factors, improving the realism and applicability of predictive modeling for complex industrial food systems.</li>
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									<div class="mb-50"><h4><strong>Key Findings: </strong></h4><p>Yang <em>et al.</em> have used a well characterized the emetic <em>Bacillus cereus </em>strain, F4810/72, to define toxin production under environmental conditions with practical implications for the food industry.<sup>1</sup></p><p><strong>Temperature is the Dominant Driver of Cereulide Production: </strong>Room-temperature abuse conditions remain the dominant driver for toxin production.</p><ul><li>Toxin production was fastest at ambient temperatures, particularly 25–30 °C, under favorable moisture and pH conditions.</li><li>Production was suppressed at near 45 °C.</li></ul><p><strong>pH Influences Toxin Initiation Timing: </strong>pH does not just affect growth; it also regulates toxin production.</p><ul><li>Acidification to pH 5.0 delayed detectable cereulide production by approximately 6 hours compared with neutral conditions. </li><li>Neutral to slightly alkaline conditions supported more rapid toxin formation.</li></ul><p><strong>Water Activity Strongly Modulates Production:</strong> Moist foods represent significantly higher risk environments.</p><ul><li>High water activity accelerated cereulide synthesis.</li><li>Water activity below 0.945 severely suppressed toxin production, significantly extending lag time.</li></ul><h4> </h4><h4><strong>Bigger Picture:</strong></h4><p>This study reflects an important shift in food safety modeling—from predicting bacterial growth alone to predicting toxin production kinetics. Notably, the environmental conditions that permit growth are not always identical to those that support toxin synthesis, making toxin-focused modeling particularly valuable. From a risk-management standpoint, these results reinforce that temperature abuse remains the single most critical driver of cereulide risk, but also demonstrate that pH and water activity interventions can act synergistically to delay or suppress toxin formation. More broadly, this work strengthens the case for quantitative predictive microbiology as a foundation for HACCP validation, shelf-life modeling, and risk-based process design. Instead of relying solely on empirical safety margins, food producers can use mechanistic models to identify environmental thresholds that prevent toxin formation, enabling more precise and defensible safety controls<span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">.</span></p><h4> </h4><h4><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">References:</strong></h4></div><div class="mb-20"><ol><li>Yang <em>et al.</em> 2026. Modelling Cereulide Production of Bacillus cereus Under Different Temperature, pH, and Water Activity Conditions. <a id="~CT" href="https://doi.org/10.1016/j.foodres.2026.118956">Food Microbiology</a>. </li></ol></div>								</div>
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		<title>US Infant Formula Shortage Dynamics and Recovery Post 2022 Supply Disruption</title>
		<link>https://www.iehinc.com/science-news/us-infant-formula-shortage-dynamics-and-recovery-post-2022-supply-disruption/</link>
		
		<dc:creator><![CDATA[Carlos Castillo]]></dc:creator>
		<pubDate>Fri, 03 Apr 2026 04:09:00 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Food & Beverage]]></category>
		<guid isPermaLink="false">https://www.iehinc.com/?p=71444</guid>

					<description><![CDATA[Summary: New study analyzes the 2022 U.S. infant formula shortage and recovery using integrated measures of retail in-stock rates, sales data, and household survey responses. Source links: Journal of Food Protection Food &#38; Beverage Analysis of the 2022 US Infant Formula Shortage: Dynamics and Recovery (Image Credit: iStock/Kwangmoozaa) Why This Matters: The 2022 U.S. infant [&#8230;]]]></description>
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									<p><strong>Summary:</strong> New study analyzes the 2022 U.S. infant formula shortage and recovery using integrated measures of retail in-stock rates, sales data, and household survey responses.</p><p><strong>Source links</strong>: <a id="~CT" style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';" href="https://doi.org/10.1016/j.jfp.2026.100743">Journal of Food Protection</a></p>								</div>
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					<div class="elementor-image-box-wrapper"><figure class="elementor-image-box-img"><img loading="lazy" decoding="async" width="720" height="440" src="https://www.iehinc.com/storage/2026/04/2613JCinfantformulashortge.jpg" class="attachment-large size-large wp-image-71432" alt="blur supermarket aisle with baby formula milk product on the shelf." srcset="https://www.iehinc.com/storage/2026/04/2613JCinfantformulashortge.jpg 720w, https://www.iehinc.com/storage/2026/04/2613JCinfantformulashortge-300x183.jpg 300w" sizes="(max-width: 720px) 100vw, 720px" /></figure><div class="elementor-image-box-content"><h3 class="elementor-image-box-title">Analysis of the 2022 US Infant Formula Shortage: Dynamics and Recovery</h3><p class="elementor-image-box-description">(Image Credit: iStock/Kwangmoozaa)</p></div></div>				</div>
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									<h4><strong>Why This Matters:</strong></h4><ul><li>The 2022 U.S. infant formula shortage led to a major disruption to a critical food supply, affecting infant nutrition and household stability nationwide. Supply disruptions in regulated foods such as infant formula carry heightened public health implications due to strict safety, nutritional, and manufacturing requirements.</li><li>The shortage followed multiple stressors, including product recalls due to suspect <em>Cronobacter sakazakii </em>contamination, pandemic-related supply chain disruptions, and production limitations, exposing vulnerabilities in a highly concentrated manufacturing sector. </li><li>Monitoring food supply resilience requires more than production metrics alone. Consumer access, purchasing behavior, and regional distribution patterns all contribute to real-world availability and risk.</li><li>Improved surveillance methods that integrate supply-side and consumer-side data can support earlier intervention during emerging shortages and strengthen regulatory preparedness.</li></ul>								</div>
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									<div class="mb-50"><h4><strong>Key Findings: </strong></h4><p>This study by Fenske <em>et al</em>. integrated retailer in-stock data, national sales trends, and consumer survey responses to characterize the 2022 shortage and recovery.<sup>1</sup></p><ul><li><strong>Sharp decline in availability: </strong>National infant formula in-stock rates declined from approximately 78.6% in early 2022 to a low of ~27.6% in May 2022, marking the peak of the shortage. </li><li><strong>Regional variability persisted:</strong> Recovery was geographically uneven, with significant state-to-state variability lasting for nearly one year before stabilizing in mid-2023. </li><li><strong>Sales surges preceded shortages:</strong> Major sales spikes occurred approximately one week before major drops in in-stock rates, suggesting that demand surges (including panic buying) can act as early warning signals of supply stress. </li><li><strong>Shifts in product type demand: </strong>Following the recall of certain powdered products, liquid concentrate and ready-to-feed formulas experienced sustained increases in demand, deviating from historical patterns. </li><li><strong>Consumer experiences mirrored supply recovery:</strong> As in-stock rates improved and variability declined, households reported fewer difficulties obtaining formula, confirming alignment between supply metrics and lived consumer experiences. </li><li><strong>Integrated monitoring improved situational awareness: </strong>Combining in-stock rates, sales data, and household surveys provided a more complete picture of supply dynamics than any single data source alone. </li></ul><h4><strong>Bigger Picture:</strong></h4><p>This study highlights the importance of supply-chain surveillance as a core component of food safety infrastructure, particularly for critical nutrition products such as infant formula. Unlike many foods, infant formula production is highly regulated and concentrated among relatively few manufacturers, making the system inherently vulnerable to disruption.</p><p>From a regulatory perspective, the study demonstrates the value of multi-source data integration, combining retail availability, national sales trends, and consumer experience surveys. Such integrated surveillance approaches could serve as models for monitoring other critical food systems, particularly those vulnerable to manufacturing interruptions or contamination-related recalls.</p><p>Overall, the 2022 shortage serves as a case study in food system resilience, emphasizing that maintaining supply continuity is not solely a manufacturing challenge but a systems-level public health responsibility involving production, regulation, distribution, and consumer behavior.</p><h4><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">References:</strong></h4></div><div class="mb-20"><ol><li>Fenske <em>et al.</em> 2026. Dynamics of the U.S. 2022 Infant Formula Shortage and Recovery as Measured by In-Stock Rates, Sales, and Household Experiences. <a id="~CT" href="https://doi.org/10.1016/j.jfp.2026.100743">Journal of Food Protection</a>.</li></ol></div>								</div>
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		<title>A New Framework for Understanding Long-Term Foodborne Pathogen Transmission</title>
		<link>https://www.iehinc.com/science-news/a-new-framework-for-understanding-long-term-foodborne-pathogen-transmission/</link>
		
		<dc:creator><![CDATA[Carlos Castillo]]></dc:creator>
		<pubDate>Thu, 02 Apr 2026 14:53:00 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Food & Beverage]]></category>
		<guid isPermaLink="false">https://www.iehinc.com/?p=71425</guid>

					<description><![CDATA[Summary: The Reoccurring, Emerging, and Persisting (REP) strain framework is a new surveillance model that uses WGS and epidemiologic patterns to identify pathogens responsible for illnesses occurring over extended periods rather than discrete outbreaks. Source links:  Journal of Food Protection Food &#38; Beverage Reocurring, Emerging, and Persisting (REP) Foodborne Pathogens (Image Credit: iStock/ zimmytws) Why [&#8230;]]]></description>
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									<p><strong>Summary:</strong> The Reoccurring, Emerging, and Persisting (REP) strain framework is a new surveillance model that uses WGS and epidemiologic patterns to identify pathogens responsible for illnesses occurring over extended periods rather than discrete outbreaks.</p><p><strong>Source links</strong>:  <a id="~CT" style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';" href="https://doi.org/10.1016/j.jfp.2026.100739">Journal of Food Protection</a></p>								</div>
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					<div class="elementor-image-box-wrapper"><figure class="elementor-image-box-img"><img loading="lazy" decoding="async" width="720" height="440" src="https://www.iehinc.com/storage/2026/04/2614JCrepeatfoodborne.jpg" class="attachment-large size-large wp-image-71426" alt="Food poisoning related terms, salmonella, e coli etc, in a word cloud with magnifying glass." srcset="https://www.iehinc.com/storage/2026/04/2614JCrepeatfoodborne.jpg 720w, https://www.iehinc.com/storage/2026/04/2614JCrepeatfoodborne-300x183.jpg 300w" sizes="(max-width: 720px) 100vw, 720px" /></figure><div class="elementor-image-box-content"><h3 class="elementor-image-box-title">Reocurring, Emerging, and Persisting (REP) Foodborne Pathogens</h3><p class="elementor-image-box-description">(Image Credit: iStock/ zimmytws)</p></div></div>				</div>
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									<h4><strong>Why This Matters:</strong></h4><ul><li>Traditional outbreak investigations capture only a small fraction of foodborne illnesses, as many cases are linked to strains that cause illness intermittently or persist over time rather than causing single, well-defined outbreaks. </li><li>Advances in whole-genome sequencing (WGS) allow investigators to identify genetically related strains responsible for illnesses occurring across months to years, revealing patterns previously undetectable using older typing methods. </li><li>Reoccurring, Emerging, and Persisting (REP) strains are defined by epidemiologic patterns:<ul><li><strong>Reoccurring strains:</strong> cause periodic outbreaks separated by quiet intervals.</li><li><strong>Emerging strains: </strong>show increasing frequency or geographic expansion.</li><li><strong>Persisting strains:</strong> cause ongoing illnesses over long periods. </li></ul></li><li>Understanding REP strains shifts surveillance from reactive outbreak response to proactive prevention, allowing earlier identification of contamination pathways across food, animal, and environmental reservoirs. </li></ul>								</div>
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									<div class="mb-50"><h4><strong>Key Findings: </strong></h4><p>This paper proposes adoption of the REP strain concept as a structured framework for long-term pathogen surveillance and investigation.<sup>1</sup></p><ul><li><strong>Introduction of the REP framework: </strong>The authors propose categorizing certain pathogens as Reoccurring, Emerging, and Persisting (REP) based on long-term illness trends rather than single outbreak events, addressing a gap in traditional outbreak-focused surveillance models. </li><li><strong>Evolution of subtyping technologies:</strong> The shift from serotyping and PFGE to WGS has dramatically improved the ability to link cases across time and geography, enabling identification of persistent strain clusters. </li><li><strong>Long-term strain tracking across reservoirs:</strong> Case examples demonstrate that REP strains of pathogens such as <em>Salmonella</em>, Shiga toxin–producing <em>E. coli</em>, and <em>Listeria </em>move between humans, foods, animals, and environmental sources, maintaining transmission over extended periods. </li><li><strong>Multiple epidemiologic patterns observed: </strong>The paper presents six case studies illustrating how REP strains exhibit distinct behaviors, including repeated seasonal outbreaks, steady endemic transmission, and gradual increases in incidence. </li><li><strong>Need for cross-sector collaboration: </strong>Effective REP strain surveillance requires coordinated efforts across public health agencies, regulatory authorities, academia, and industry.</li><li><strong>Expanded surveillance beyond outbreak response:</strong> responding to acute illness REP investigations emphasize identifying root causes and environmental reservoirs, not just responding to acute illness clusters.</li></ul><h4> </h4><h4><strong>Bigger Picture:</strong></h4><p>The REP framework represents a significant conceptual shift in food safety and public health microbiology. Historically, surveillance systems were designed to detect discrete outbreaks, yet many pathogens do not follow this pattern. Instead, they persist in environmental niches or repeatedly re-enter the food system, causing illnesses that appear sporadic but are genetically linked. The integration of genomics-driven surveillance enables investigators to identify these hidden transmission networks and understand how pathogens adapt to survive in food processing environments, agricultural systems, and natural reservoirs. </p><p>From a regulatory and industry perspective, the REP model highlights the importance of long-term environmental control and hazard monitoring, particularly for pathogens capable of forming biofilms or surviving under stress conditions. Rather than viewing contamination events as isolated failures, REP analysis encourages recognition of persistent ecological risks that require sustained mitigation strategies. Overall, the REP framework supports a transition from episodic outbreak management to continuous risk-based surveillance, strengthening the ability to prevent illnesses before they escalate into recognized outbreaks<span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">.</span></p><h4><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">References:</strong></h4></div><div class="mb-20"><ol><li> Chen <em>et al</em>. 2026. Reoccurring, Emerging, and Persisting (REP) Strains: A Framework for Surveillance and Investigation of Pathogens of Public Health Importance. <a id="~CT" href="https://doi.org/10.1016/j.jfp.2026.100739">Journal of Food Protection</a>. </li></ol></div>								</div>
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		<title>Evidence for Long-Term Microbiome Effects After Antibiotic Use</title>
		<link>https://www.iehinc.com/science-news/evidence-for-long-term-microbiome-effects-after-antibiotic-use/</link>
		
		<dc:creator><![CDATA[Carlos Castillo]]></dc:creator>
		<pubDate>Thu, 02 Apr 2026 10:33:00 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Microbiome]]></category>
		<guid isPermaLink="false">https://www.iehinc.com/?p=71308</guid>

					<description><![CDATA[Summary: Alarge population-based study demonstrates that oral antibiotic use is associated with long-lasting changes in gut microbiome composition, with measurable effects persisting for up to 8 years after exposure, particularly following certain antibiotic classes. Source links: Nature Medicine Microbiome What Are The Lasting Effects of Antibiotics On The Gut Microbiome (Image Credit: iStock/ Artur Plawgo) [&#8230;]]]></description>
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									<p><strong>Summary:</strong> Alarge population-based study demonstrates that oral antibiotic use is associated with long-lasting changes in gut microbiome composition, with measurable effects persisting for up to 8 years after exposure, particularly following certain antibiotic classes.</p><p><strong>Source links</strong>: <span class="text-primary"><a id="~CT" href="https://doi.org/10.1038/s41591-026-04284-y">Nature Medicine</a></span></p>								</div>
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					<div class="elementor-image-box-wrapper"><figure class="elementor-image-box-img"><img loading="lazy" decoding="async" width="720" height="440" src="https://www.iehinc.com/storage/2026/04/2614JCABgenome.jpg" class="attachment-large size-large wp-image-71309" alt="Healthy microbiome concept, Intestinal bacteria." srcset="https://www.iehinc.com/storage/2026/04/2614JCABgenome.jpg 720w, https://www.iehinc.com/storage/2026/04/2614JCABgenome-300x183.jpg 300w" sizes="(max-width: 720px) 100vw, 720px" /></figure><div class="elementor-image-box-content"><h3 class="elementor-image-box-title">What Are The Lasting Effects of Antibiotics On The Gut Microbiome</h3><p class="elementor-image-box-description">(Image Credit: iStock/ Artur Plawgo)</p></div></div>				</div>
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									<h4><strong>Why This Matters:</strong></h4><ul><li>Antibiotics are among the most commonly prescribed medications yet the long-term population-level effects of antibiotic exposure remain poorly understood. </li><li>Alterations in gut microbiome composition have been associated with cardiometabolic disease, obesity, autoimmune disorders, and colorectal cancer, highlighting the importance of understanding how antibiotic exposure shapes long-term microbial ecology. </li><li>Most studies have evaluated short-term effects, often in small cohorts. This study addresses a major gap by linking individual prescription histories with metagenomic sequencing data in nearly 15,000 individuals, enabling long-term exposure analysis.  </li><li>Understanding which antibiotics have persistent ecological effects supports improved antimicrobial stewardship and informs risk-benefit decisions when prescribing antibiotics.</li></ul>								</div>
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									<div class="mb-50"><h4><strong>Key Findings: </strong></h4><p>Baldanzi <em>et al.</em> combined nationwide prescription records with fecal metagenomic sequencing data from 14,979 adults, allowing evaluation of antibiotic exposure over an 8-year period.<sup>1</sup></p><ul><li><strong>Recent antibiotic exposure had the strongest effect:</strong> Antibiotic use within 1 year before sampling was associated with the largest reductions in microbial diversity, confirming strong short-term ecological disruption. </li><li><strong>Long-term microbiome effects were detectable: </strong>Antibiotic use 1–4 years and 4–8 years prior to sampling remained significantly associated with reduced diversity and altered microbial composition, indicating long-lasting ecological effects. Even one antibiotic course administered 4–8 years earlier was associated with detectable microbiome changes, suggesting prolonged ecological consequences. </li><li><strong>Certain antibiotic classes showed greater impact: </strong>Clindamycin, fluoroquinolones, and flucloxacillin accounted for the majority of observed associations with altered species abundance. Typically this was reduced species abundance, though greater abundance was observed for <em>Enterocloster bolteae, E. citroniae</em> (previously <em>Clostridium bolteae</em> and <em>C. citroniae</em>), <em>Flavonifractor plautii, Ruminococcus gnavus</em> and <em>Eggerthella lenta</em> – organisms linked with metabolic disease. </li><li><strong>Certain antibiotic classes showed minimal impact:</strong> No associations were detected for extended-spectrum penicillins (that is, pivmecillinam and amoxicillin), amoxicillin-clavulanic acid or sulfamethoxazole-trimethoprim.</li><li><strong>Partial microbiome recovery occurred over time: </strong>Diversity recovery occurred most rapidly during the first two years after exposure, with slower recovery thereafter, indicating prolonged but incomplete restoration of microbial diversity. </li><li><strong>Individual variation was observed: </strong>Differences in microbiome response varied by antibiotic class, sex, and age, indicating that host factors influence microbiome resilience and recovery dynamics.</li></ul><h4> </h4><h4><strong>Bigger Picture:</strong></h4><p>This study by Baldanzi <em>et al.</em> provides strong, population-level evidence that antibiotic exposure produces durable changes in the gut microbiome, reinforcing the concept that antimicrobial use has consequences beyond immediate therapeutic effects. Overall, these results highlight antibiotics as ecosystem-modifying agents, strengthening the rationale for minimizing unnecessary use and improving stewardship strategies aimed at preserving microbiome health<span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">.</span></p><h4><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';">References:</strong></h4></div><div class="mb-20"><p>1. Baldanzi <em>et al</em>. 2026. Antibiotic Use and Gut Microbiome Composition Links From Individual-Level Prescription Data of 14,979 Individuals. <a id="~CT" href="https://doi.org/10.1038/s41591-026-04284-y">Nature Medicine</a>.</p></div>								</div>
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		<title>IEH Welcomes Richard Paul Platzgummer</title>
		<link>https://www.iehinc.com/ieh-news/ieh-welcomes-richard-paul-platzgummer/</link>
		
		<dc:creator><![CDATA[IEH Admin]]></dc:creator>
		<pubDate>Tue, 24 Mar 2026 00:02:28 +0000</pubDate>
				<category><![CDATA[IEH News]]></category>
		<guid isPermaLink="false">https://www.iehinc.com/?p=70004</guid>

					<description><![CDATA[Richard Paul Platzgummer joined IEH as Senior Director of Technical Services. He is a QHSE, food safety, and sanitation consultant with more than 20 years of experience supporting sanitation troubleshooting, cleaning validation (clean-in-place and dry cleaning)<a href=“https://www.iehinc.com/ieh-welcomes-richard-paul-platzgummer/”>...</a>]]></description>
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															<img loading="lazy" decoding="async" width="800" height="800" src="https://www.iehinc.com/storage/2026/03/New-Consultant-Announcement_Richard-Paul-Platzgummer-1024x1024.png" class="attachment-large size-large wp-image-70005" alt="New Consultant Announcement_Richard Paul Platzgummer" srcset="https://www.iehinc.com/storage/2026/03/New-Consultant-Announcement_Richard-Paul-Platzgummer-1024x1024.png 1024w, https://www.iehinc.com/storage/2026/03/New-Consultant-Announcement_Richard-Paul-Platzgummer-300x300.png 300w, https://www.iehinc.com/storage/2026/03/New-Consultant-Announcement_Richard-Paul-Platzgummer-150x150.png 150w, https://www.iehinc.com/storage/2026/03/New-Consultant-Announcement_Richard-Paul-Platzgummer-768x768.png 768w, https://www.iehinc.com/storage/2026/03/New-Consultant-Announcement_Richard-Paul-Platzgummer.png 1485w" sizes="(max-width: 800px) 100vw, 800px" />															</div>
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									<p>IEH Laboratories &amp; Consulting Group proudly welcomes <u><a href="https://www.linkedin.com/in/richard-paul-platzgummer-184518156/" target="_blank" rel="noopener noreferrer">Richard Paul Platzgummer</a></u> as Senior Director of Technical Services.<br /><br />Mr. Platzgummer brings more than 20 years of experience in QHSE, food safety, and sanitation, supporting sanitation troubleshooting, cleaning validation (clean-in-place and dry cleaning), allergen validation, environmental monitoring, microbiological risk mitigation, and regulatory compliance in USDA- and FDA/FSMA-regulated environments and GFSI-certified facilities. His background includes corporate and plant leadership roles with Gowan Company, Kerry Americas, and ConAgra Foods. He also has direct sanitation management experience in USDA-regulated food processing facilities through his work with DCS Sanitation Management, now Packers Sanitation Services, where he was directly involved in sanitation management within USDA-regulated food processing environments.<br /><br />Mr. Platzgummer holds a B.S. in Chemical Engineering and a B.A. in International Relations and maintains professional credentials, including Six Sigma Black Belt, SQF Practitioner, HACCP, and ISO practitioner certifications. He is fluent in English, Spanish, French, and Portuguese.<br /><br />Mr. Platzgummer’s extensive expertise in sanitation, microbiological risk mitigation, and regulatory compliance further strengthens IEH’s technical capabilities in supporting clients across complex food safety environments.</p>								</div>
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		<title>IEH Welcomes Dodi Hanes</title>
		<link>https://www.iehinc.com/ieh-news/ieh-welcomes-dodi-hanes/</link>
		
		<dc:creator><![CDATA[Carlos Castillo]]></dc:creator>
		<pubDate>Mon, 16 Mar 2026 21:43:32 +0000</pubDate>
				<category><![CDATA[IEH News]]></category>
		<guid isPermaLink="false">https://www.iehinc.com/?p=69539</guid>

					<description><![CDATA[IEH Laboratories and Consulting Group is pleased to welcome Dodi Hanes as Director of Technical Services. Ms. Hanes brings over 25 years of experience in quality systems, regulatory affairs, and technical services across the food, beverage, and medical device industries<a href="https://www.iehinc.com/ieh-welcomes-dodi-hanes/">...</a>
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															<img loading="lazy" decoding="async" width="800" height="800" src="https://www.iehinc.com/storage/2026/03/New_Consultant_Announcement-Dodi_Hanes-1024x1024.png" class="attachment-large size-large wp-image-69538" alt="IEH Welcomes Dodi Hanes new announcement." srcset="https://www.iehinc.com/storage/2026/03/New_Consultant_Announcement-Dodi_Hanes-1024x1024.png 1024w, https://www.iehinc.com/storage/2026/03/New_Consultant_Announcement-Dodi_Hanes-300x300.png 300w, https://www.iehinc.com/storage/2026/03/New_Consultant_Announcement-Dodi_Hanes-150x150.png 150w, https://www.iehinc.com/storage/2026/03/New_Consultant_Announcement-Dodi_Hanes-768x768.png 768w, https://www.iehinc.com/storage/2026/03/New_Consultant_Announcement-Dodi_Hanes.png 1350w" sizes="(max-width: 800px) 100vw, 800px" />															</div>
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									<p>IEH Laboratories and Consulting Group is pleased to welcome Dodi Hanes as Director of Technical Services.</p><p>Ms Hanes brings over 25 years of experience in quality systems, regulatory affairs, and technical services across the food, beverage, and medical device industries.</p><p>Prior to joining IEH, Ms. Hanes was at Merieux NutriSciences, where she drove business development, managed regulatory compliance for food and dietary supplements, and led global expert services teams focused on quality systems development. She has also held leadership roles at major manufacturers including Cott Beverages and Ethox Corporation, where she managed technical services, supplier compliance, and quality systems.</p><p>Her experience includes FDA and CFIA labeling compliance, development and maintenance of product technical specifications, coordination of supplier and co-manufacturer approvals, and implementation of change control and risk assessment processes for new ingredients and formulations.</p><p>Ms. Hanes has led onsite audits of co-manufacturers, third-party logistics providers (3PLs), and suppliers, and overseen third-party certifications including Organic, Kosher, and Non-GMO.</p>								</div>
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		<title>Dr. Don Zink Receives Dr. Marvin A. Tung Achievement Award from IFTPS</title>
		<link>https://www.iehinc.com/ieh-news/dr-don-zink-receives-dr-marvin-a-tung-achievement-award-from-iftps/</link>
		
		<dc:creator><![CDATA[Carlos Castillo]]></dc:creator>
		<pubDate>Wed, 11 Mar 2026 22:37:28 +0000</pubDate>
				<category><![CDATA[IEH News]]></category>
		<guid isPermaLink="false">https://www.iehinc.com/?p=69453</guid>

					<description><![CDATA[IEH congratulates Dr. Don Zink on receiving the Dr. Marvin A. Tung Achievement Award from the Institute for Thermal Processing Specialists. The award honors academic, regulatory, or industrial achievement in the areas of preservation and packaging of foods and recognizes<a href="https://www.iehinc.com/dr-don-zink-receives-dr-marvin-a-tung-achievement-award-from-iftps/">...</a>]]></description>
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															<img loading="lazy" decoding="async" width="800" height="800" src="https://www.iehinc.com/storage/2026/03/IEH-News-IFTPS-Award-3-1-1024x1024.png" class="attachment-large size-large wp-image-69454" alt="" srcset="https://www.iehinc.com/storage/2026/03/IEH-News-IFTPS-Award-3-1-1024x1024.png 1024w, https://www.iehinc.com/storage/2026/03/IEH-News-IFTPS-Award-3-1-300x300.png 300w, https://www.iehinc.com/storage/2026/03/IEH-News-IFTPS-Award-3-1-150x150.png 150w, https://www.iehinc.com/storage/2026/03/IEH-News-IFTPS-Award-3-1-768x768.png 768w, https://www.iehinc.com/storage/2026/03/IEH-News-IFTPS-Award-3-1.png 1485w" sizes="(max-width: 800px) 100vw, 800px" />															</div>
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									<p>IEH congratulates <u><span draggable="true"><a href="https://www.linkedin.com/in/don-zink-422201285/" target="_blank" rel="noopener noreferrer">Dr. Don Zink</a></span></u> on receiving the Dr. Marvin A. Tung Achievement Award from the Institute for Thermal Processing Specialists.</p>
<p>The award honors academic, regulatory, or industrial achievement in the areas of preservation and packaging of foods and recognizes individuals whose work advances the science and practice of thermal processing.</p>
<p>Dr. Zink has contributed extensively to food safety science and regulatory policy, helping strengthen science-based approaches to food safety and food processing.</p>								</div>
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