The food industry is vital to the well-being of the nation, and we must maintain our food supply during this pandemic. IEH is actively working with clients to provide solutions to help respond to the current crisis. Please join members of the IEH leadership team for a special client webinar to discuss COVID-19 response guidelines to mitigate risk and reduce business impact while protecting employees and consumers. Mansour Samadpour, Ph.D. (President & CEO), and Don Zink, Ph.D. (President, Foods & Regulatory Compliance Division) will be presenting from IEH Laboratories and Consulting Group. Webinar overview: current impact on the food industry, lessons learned from plant closures, transmission of CoVID-19 and mitigation strategy, identifying asymptomatic carriers, actions to protect and increase the confidence of the workforce, options for testing the workforce and legal considerations, sanitation, and Q&A.
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