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Risk Assessment of Food Production Facilities Training

This customizable training includes approaches to risk-based assessments of food production facilities.  These assessments are beyond typical audits and certifications; they dive deeper into risks associated with food production including: vendors, purchasing practices, raw ingredients, raw material inventory management, unintended use of the products, production process, production environment, failure of preventive controls, lack of effective communication, sanitation, lack of sanitary design of equipment, regulatory sampling, customers who further process, employees, packaging and labels, foreign material, allergens, maintenance, environmental impact of the production, waste water and solids waste management, consumer product claims, social media and more.