From sowing seeds to harvest, IEH provides programs to ensure the highest level of microbial quality for the Produce Industry.
Pathogens, Indicator Organisms and Multi-Residue Analysis (crops, soil, equipment and workers)
Statistically significant sampling plan design
Field sampler training and certification
Irrigation Water Testing
Pathogens, Indicator Organisms and Heavy Metals
N, P & K content, 15N isotope (organic vs. inorganic), Pathogens and Indicator Organisms
Trace back, Fingerprinting and Root Cause Analysis