Analytical Services > Microbiology
 


Microbiology

From molecular epidemiology to total plate counts, our scientists will be ready to assess your food safety and quality systems. IEH has demonstrated outstanding expertise in microbiological testing and data interpretation. We routinely provide both classical culture methods as well as the most advanced molecular detection methods available to the industry.

Qualitative Analytical Procedures

  • Antibiotic Screen, STOP Test
  • Bacillus Identification
  • Campylobacter spp.
  • Clostridium Identification
  • E. coli O157:H7
  • Listeria monocytogenes
  • Microscopic, Gram Stain, Surface pH
  • Pathogen Confirmations
  • Salmonella spp.
  • Spoilage Organisms

 

 



Quantitative Analytical Procedures

  • Bacillus cereus
  • Canner's Test
  • Clostridium perfringens
  • E. coli Count
  • Fecal Coliform Count
  • Fecal Streptococcus Count
  • Lactic Acid Bacteria Count
  • Legionella
  • Pseudomonas Count
  • Staphylococcus aureus
  • Total Coliform Count
  • Total Enterobacteriaceae Count
  • Total Plate Count (Aerobic)
  • Total Plate Count (Anaerobic)
  • Yeast & Mold Count
  • Water Activity