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Red Meat Yield Optimization and Instrumentation
IEH can not only assist your operation by enhancing your red meat yield opportunities, but also by providing
carcass yield optimization tools and experience. In the past ten years, the opportunities to merchandise value
added meat items has dramatically increased and along with this, so have the complexity of carcass fabrication
schemes.
At IEH, we have scientists and technical experts that can assist your operation in developing value added carcass fabrication schemes, identifying optimum carcass values through use of innovative technologies, and by working with your team to develop new products that further increase the value of your carcasses. Our capabilities include, but are not limited to:
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