Red Meat Yield Optimization and Instrumentation
IEH can not only assist your operation by enhancing your red meat yield opportunities, but also by providing carcass yield optimization tools and experience. In the past ten years, the opportunities to merchandise value added meat items has dramatically increased and along with this, so have the complexity of carcass fabrication schemes.

At IEH, we have scientists and technical experts that can assist your operation in developing value added carcass fabrication schemes, identifying optimum carcass values through use of innovative technologies, and by working with your team to develop new products that further increase the value of your carcasses.
Our capabilities include, but are not limited to:
  • Analysis of your current red meat yield optimization processes
  • Development of yield tracking and benchmark reporting systems
  • Identify opportunities for system improvement and enhancement
  • Establish relationships with vendors who have off-the-shelf technologies that can add value or efficiencies to the system
  • Support your inventory management, labeling and distribution logistical needs
  • Develop new products to maximize the value of all carcass items
  • Assist with development of customer communication materials that will enhance your ability to capture the added value of your products
  • Support your labeling efforts and assist with regulatory compliance documents and justifications