IEH Meat Division Key Personnel:
Mohammad Koohmaraie - CEO, Meat Division
Ph.D., Meat Science and Muscle Biology, Oregon State University, 1984M.S., Meat Science, Texas A&M at Kingsville, 1980
B.S., Animal Science, Pahlavi University, Shiraz, Iran, 1978
office: 206.522.5432 | cell 206.940.3334 | fax 206.260.7922
mk@iehinc.com
Warren Mirtsching - COO, Meat Division
B.S, Animal Science, Texas A&M University, College Station, TX, 1977
office: 970.475.0252 | cell: 206.930.6240 | fax: 970.351.6648
wm@iehinc.com
Michael De La Zerda - Director of Technical and Regulatory Services
Ph.D. in Animal Science, Texas A&M University, College Station, TX, 2001M.S. in Animal Science, Texas A&M University-Kingsville, Kingsville, TX, 1997
B.S. in Animal Science, Texas A&M University-Kingsville, Kingsville, TX, 1994
office: 206.522.5432 | cell: 303.552.7759 | fax: 206.306.8883
md@iehinc.com