IEH provides the food industry with lab services, consulting, research and product development.
IEH’s focus is to provide routine analytical support to the food industry through consultation
IEH is currently comprised of 12 regional laboratories with over 80 satellite labs throughout the country.
Cold chain management is a critical step which minimizes your risk while maximizing customer satisfaction.
Download and use our sample submission form to sumbit samples for testing. Contact IEH support at firstname.lastname@example.org
The IEH Harvest Monitoring System measures microbiological markers at key positions on the harvest line.
With data in hand, you can make the decision to eliminate the intervention(s) and in the process save your company a significant amount of money.
Meat suppliers and further processors are utilizing Pathogen Testing Programs as control points and validation in food safety systems.
We encourage a pro-active approach to product quality, focusing on the defects before they occur.
Over 100 combined years of experience in product and yield enhancement available to assist with improving your profitability.
Food Safety, Ergonomics, Efficiency, and Utility savings are critical activities that go hand-in-hand.
Proper labeling of beef to convey its palatability information has great value to consumers.
IEH N60 PLUS Sampler is an innovative, stainless steel sampling device that collects a surface sample.
IEH’s focus is to provide routine analytical support to the food industry through consultation, research, and product development, as well as the investigation of microbiological, chemical, and toxicological issues in food. We also evaluate product specific problems, design and conduct experiments collect and interpret data and implement solutions for the food industry. The IEH group works with food companies on all areas of analytical, consultations and regulatory support.