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Food Chemistry
IEH-JL utilizes methodologies from AOAC International, American Oil Chemists Society (AOCS), American Association
of Cereal Chemists (AACC), Association of American Feed Control Officials (AAFCO) and the National Forage Testing
Association (NFTA). Our scientists provide all clients with proven results and high quality services of the
analyses listed below:
Fats & Oils:
Basic Fatty Acid Profile:
Saturated, Unsaturated, Monounsaturated, Polyunsaturated, & Trans Fatty Acids by GC.
Extensive Fatty Acid Profile:
Basic Fatty Acid Profile + Omega 3, Omega 6, and individual fatty acid chain breakdown.
Metals:
Aluminum, Antimony, Arsenic, Barium, Berylium, Boron, Cadmium, Calcium, Chromium, Cobalt, Copper, Iron
Heavy Metals:
Lead, Magnesium, Manganese, Mercury, Molybdenum, Nickel, Phosphorus, Potassium, Selenium, Silver, Sodium,
Zinc
Residue Chemistry:
Pesticides: (not limited to the following)
California Department of Health Services
California Department of Food & Agriculture United States Department of Agriculture United States Department of the Interior National Forage Testing Association California Hay Testing Consortium Numerous Major Food Manufacturers Environmental Protection Agency Information Collection Rule Program |