Organic vs. Conventional
The market value of Organic products worldwide reached U.S. $27.8 billion, and continues to grow. The authenticity of organic products currently relies on enforcement of production standards through certification and inspection.

The system depends on traceability through paper trails from farm to fork, and the potential exists for fraud at many stages in these supply chains, particularly with regard to imported produce. IEH specializes in and offers Scientific Independent Technology for Meat, Fruits, Vegetable Produce and Fertilizer Authentication to reassure consumers, protect regional designations and ensure fair competition.

High-precision abundance measurements of naturally present stable isotope pairs of light elements such as C, N and S are used as potential indicators of Source, Geographical Origin and Feeding History (conventional versus organic).

With over 20 years of experience in Enviroscience and Analytical chemistry, we are well set up to characterize your samples.

We offer quick turnaround and access to scientists who are at the forefront of developing new analytical techniques and methods, and superior customer service including strict confidentiality of all data generated at our laboratory.