Who We Are
IEH Laboratories & Consulting Group corporate headquarters
in Lake Forest Park, WA is an A2LA
accredited laboratory and meets the requirements
of ISO/IEC 17025:2005 and cGMP regulations. IEH employs more
than 40 Ph.D. level scientists with areas of expertise in:
| • Food Science and Technology | • Biochemistry |
| • Microbiology | • Toxicology |
| • Chemistry | • Molecular Biology |
| • Epidemiology (statistics and applied mathematics) | • Immunology |
| • Medicine | • Botany |
| • Veterinary Medicine | • Genetics |
| • Animal & Meat Science | • Industrial Hygiene |
| • Engineering (civil, environmental, chemical, mechanical and process) |
Our major focus is providing routine analytical support to the
food industry through consultation, research, product development
as well as the investigation of microbiological, chemical and
toxicological issues in food. We also evaluate product specific
problems, design and conduct experiments, collect and interpret
data along with implementing solutions for the food industry.
The IEH group works with food companies on all areas of analytical,
consultation and regulatory support, which is needed for proper
food production.
At IEH, we are committed to serving our clients with the utmost integrity and accuracy of environmental and food analysis. From farm to table, our aim is to support food production covering all aspects including:
| NEW IEH Technical Center for Food Safety & Quality (1-800-491-7480) | |
| • Analytical Services | • Tests for Allergens |
| • Product Development | • Cause-of-Spoilage Analysis |
| • Sensory & Consumer Testing | • Regulatory Support & HACCP |
| • Shelf-life and Stability | • Crisis Management & Emergency Response |
| • Nutritional Analysis & Labeling | • Litigation Support |
| • Implementation of Food Safety & Quality Systems | |
