Cause-of-Spoilage Analysis

The IEH Center for Food Spoilage is one of the few organizations dedicated to the sole purpose of investigating, identifying, monitoring, and mitigating food spoilage issues found within the industry.

IEH offers Cause-of-Spoilage Analysis to determine:

• Adverse product quality or defects
• Shelf-life extension
• Specialized customer product quality specifications

Cause-of-Spoilage Services Include:

• Microbial Identification of Spoilage Organisms
• Contamination Source Tracking and Harborage of Spoilage Organisms
• Detection and Monitoring of Spoilage Organisms
• Detection and Monitoring of Spoilage Indicators and Metabolites